Soup

  • Prepared, never pre-cooked frozen scratch soups offer one-step prep in a wide selection of wholesome, flavorful, colorful varieties.

  • Asian Style Chicken Vegetable

    Asian Style Chicken Vegetable

    Here we offer a delicate blend of healthful Asian ingredients: pea pods, bean sprouts, water chestnuts, celery, carrots and onions with savory chicken in a sparkling, seasoned chicken broth. Why stay home? Take a culinary trip to the Far East.

  • Aztec Black Bean Soup

    Aztec Black Bean Soup

    This south of the border sensation begins with bright red, yellow and green peppers that pop alongside hearty black beans in a light vegetable broth. Creamy tomato paste, onion, garlic, cilantro and a squeeze of lime finish off this festive, fun soup. Olè!

  • Baked Potato Chowder with Bacon

    Baked Potato Chowder with Bacon

    This chunky chowder is full of flakey potatoes, savory bacon, chopped celery and bits of onion in a creamy base that boasts cheese and sour cream for decadent taste. Visually enjoy this colorful blend - then dig in!

  • Bean with Ham Soup

    Bean with Ham Soup

    Slow-cooked ham is carefully diced and paired with generous portions of wholesome white beans in a golden broth that bursts with great ham flavor. Chunks of potato, petite green beans, carrot rounds and chopped onion join in to turn simple into spectacular.

  • Beef Steak & Noodle Soup

    Beef Steak & Noodle Soup

    This rich soup begins with seasoned strips of flame-broiled beef steak and thick egg noodles that are added to a creamy beef base and joined by substantial pieces of carrot, mushroom, celery and onion. Bay leaves, black pepper and a splash of decadent Burgundy finish it off. Puttin’ on the Ritz!

  • Beef Stew

    Beef Stew

    Big, oven-roasted chunks of tender beef are the star of the show in a seasoned beef broth with large cuts of bright vegetables including potatoes, carrots, celery, and onion. Stew the way it should be – big, beefy and brimming with healthy vegetables.

  • Bistro Spinach Artichoke Soup

    Bistro Spinach Artichoke Soup

    In the spirit of a charming French café, we’ve created a refined soup of superb ingredients. Savory spinach and tender artichoke hearts are blended with cream, fragrant garlic and three incredible cheeses: Swiss, cheddar and Parmesan. Enjoy this as a stunning soup or easily transform it into everyone’s favorite dip.

  • Boston Clam Chowder

    Boston Clam Chowder

    If you like your clam chowder full of great seafood flavor, look no further. Savory surf clams and pollock are joined by tender potatoes and crunchy celery in a creamy, seasoned fish stock. Enjoy a tried-and-true recipe with this rich version.

  • Captain´s Corn Chowder

    Sail away with sweet corn kernels and hearty pieces of potato accented by abundant bits of onion, carrot and bacon bursting with flavor in a smooth cream base. Everything you expect from traditional chowder, with exciting new ingredients. Ahoy!

  • Cheddar Broccoli Cheese Soup

    Cheddar Broccoli Cheese Soup

    Cheddar Broccoli is a melange of tender broccoli florets in a buttery cream base infused with appetizing flavor from carrots, onions, seasonings and rich cheddar cheese. Your customers will agreee that this delicious, creamy offering takes simple comfort food to a higher level.

  • Cheddar Cauliflower Soup

    Cheddar Cauliflower Soup

    A creamy dream of real cheddar cheese flows among tender florets of wholesome cauliflower in this delicious, thick soup. We toss in colorful bits of carrot and green bean for a light crunch that is a perfect compliment to our luscious cheese sauce. Dive in!

  • Cheddar Vegetable Soup

    Cheddar Vegetable Soup

    Get your daily vegetables when you enjoy the array of cauliflower, broccoli, peas, zucchini, carrots, green beans and onions smothered in a rich, cheesy cream sauce. Nature’s best made decadent.

  • Chicken & Dumplings Soup

    Chicken & Dumplings Soup

    Savory chunks of roasted chicken and authentic, old-world-style dumplings are outstanding in a creamy, chicken-based sauce alongside diced onions, sliced celery and julienne carrots. Savor the gentle seasonings of garlic, black pepper, bay leaves and thyme when you help yourself to a bowlful. True comfort food done right.

  • Chicken Gumbo Soup

    Chicken Gumbo Soup

    Long live Louisiana! Plump chicken and elegant grains of rice meet generous portions of okra, green pepper, celery and onion in a spicy chicken broth to produce a special Creole soup. Authenticity and tradition flourish here.

  • Chicken Noodle Soup

    Chicken Noodle Soup

    Likely the most well-known soup in the states, no menu is complete without it. We join our own special egg noodles with tender chunks of chicken, slivered carrots, crunchy celery and diced onions in a light chicken base. Delight in this soothing, classic soup you know and love.

  • Chicken Pot Pie Filling

    Chicken Pot Pie Filling

    Hearty portions of chicken, potato, carrot, celery, peas and onion are added to a substantial chicken base and then perfectly seasoned with rosemary, thyme, nutmeg, black pepper, sage, garlic and bay leaves. Pile into a golden crust for a warm, delicious meal.

  • Chicken with White & Wild Rice Soup

    Chicken with White & Wild Rice Soup

    To please a roomful of people, you need a really special soup. Succulent chicken is paired delectably with white and wild rice in a creamy, seasoned chicken base enhanced by carrots, celery and onions. Throw open the doors and prepare to run out of this popular offering.

  • Classic Boston Clam Chowder/Milk Add

    Classic Boston Clam Chowder/Milk Add

    Potatoes, Pollock, clams and celery in a creamy, seasoned fish stock. A wonderful, rich chowder from a traditional recipe.

  • Cream of Asparagus Soup

    Cream of Asparagus Soup

    Asparagus and celery in a rich, creamy base. An elegantly flavored, sophisticated presentation.

  • Cream of Broccoli Soup

    Cream of Broccoli Soup

    Eye-catching pieces of broccoli, diced onions and sweet cream combined in a true vegetable base. A straightforward and elegant offering.

  • Cream of Broccoli with Cheese Soup

    Cream of Broccoli with Cheese Soup

    If you’re looking for a homerun soup, you’ve found it. This creamy offering is full of healthful broccoli, diced onions and – of course – lots of melted cheddar, parmesan and cream cheese. Undeniably one of our most popular culinary creations.

  • Cream of Broccoli with Mushrooms Soup

    Cream of Broccoli with Mushrooms Soup

    Heaping portions of broccoli and robust mushrooms combine with the sweetness of onion and the sharpness of parmesan cheese in a rich cream sauce. A truly pleasing pairing of distinct vegetables.

  • Cream of Chicken Seasoned Soup with Vegetable

    Cream of Chicken Seasoned Soup with Vegetable

    A smooth chicken base gets a kick from garlic, parsley, soy sauce and spices while supporting a fantastic selection of farm-fresh vegetables including peas, broccoli, zucchini, carrots, green beans, cauliflower and onions. Add your own chicken for special homemade taste.

  • Cream of Mushroom Soup

    Cream of Mushroom Soup

    Hearty meadow mushrooms and zingy onions are plentiful in a creamy chicken base. Great as both a side-dish and as a component in your original dishes.

  • Cream of Potato Soup

    Cream of Potato Soup

    Premium potatoes join with tasty morsels of onion, celery and carrots in a creamy base flavored with a touch of cured bacon. Potato made perfect!

  • Creamy Potato Leek

    Creamy Potato Leek

    Tender potatoes are the foundation of this decadent recipe that highlights the refined flavor of leeks in a cream base with butter and a hint of garlic. An exquisite offering for vegetarians and meat-eaters alike

  • Creamy Tomato Basil Soup

    Creamy Tomato Basil Soup

    Save room for seconds of this refined, delectable soup. You’ll experience a stunning sunset of blended tomato, cream, parmesan cheese and garlic sprinkled with sweet, chopped tomatoes and confetti of aromatic basil. It simply doesn’t get better than this.

  • Cucina Vegetable Barley Soup

    Cucina Vegetable Barley Soup

    Decadent olive oil, Sauterne wine and savory garlic offer incredible flavor to barley, tomatoes, green beans, carrots, onions, celery, turnips and leeks in a lovely tomato base. Special ingredients make this soup a must-have.

  • Eight Bean with Ham Soup

    Eight Bean with Ham Soup

    Picture yourself in bean paradise; this soup will take you there with heaps of kidney beans, butterbeans, small red beans, black beans, small white beans, blackeye peas, Great Northern beans and green soybeans. We toss in handfuls of ham, tomato, carrot, onion and celery to make the great flavor of beans even more delectable – yum!

  • Fiesta Tortilla with Chicken Soup

    Fiesta Tortilla with Chicken Soup

    A celebration of Mexican cooking with zesty chicken meat, cheddar cheese, tomatoes, corn, black beans, green chilies, onions, red peppers, jalapeño peppers, garlic, cumin, cilantro and traditional corn tortillas in a vibrant tomato-chicken base. What a collection! The dazzling flavors and touch of heat will truly delight you.

  • French Onion Soup

    French Onion Soup

    Sweet, buttery onions overflow in a savory beef broth with classical seasonings and a hint of rich sherry wine. Superb as a side or top with bread and melted cheese for a time-honored traditional French meal.

  • Garden Vegetable Soup

    Garden Vegetable Soup

    A colorful blend of wholesome vegetables in a light vegetable broth; you’ll find tomatoes, broccoli, carrots, zucchini, green beans, cauliflower, corn, onions and kidney beans flavored with a touch of garlic. A simple, beautiful offering you can feel good about eating.

  • Harvest Vegetable Soup

    Harvest Vegetable Soup

    Prepare to satiate your appetite. Hearty ingredients make up this vegetable soup, including sliced carrots, diced potatoes, tomatoes, onions, corn, celery, Italian green beans and lima beans. With barley and seasonings in a deep beef broth, these natural flavors are seriously satisfying.

  • Heartland Chicken Noodle Soup

    Heartland Chicken Noodle Soup

    Succulent pieces of chicken and thick noodles abound in this broth-based recipe alongside flavorful carrots, celery and onions. Enjoy a distinctly bright chicken flavor when you make this part of your meal.

  • Hearty Chicken Soup with Whole Wheat Noodles

    Hearty Chicken Soup with Whole Wheat Noodles

    Bright bits of carrots, onion, and celery with healthful whole wheat noodles and lean chicken chunks in a golden broth.

  • Homestyle Chicken Noodle Soup

    Homestyle Chicken Noodle Soup

    Succulent pieces of chicken and thick noodles abound in this broth-based recipe alongside flavorful carrots, celery and onions. Enjoy a distinctly bright chicken flavor when you make this part of your meal.

  • Italian Style Wedding Soup

    Italian Style Wedding Soup

    Enjoy any occasion with this traditional celebratory soup that boasts perfectly-sized meatballs carefully created using lean ground beef, tangy parmesan cheese and zesty Italian seasonings. Beads of acini de pepe pasta, heart-healthy spinach and a hint of garlic in a seasoned chicken broth round out this special soup. Congrats!

  • Minestrone Soup

    Minestrone Soup

    The Italians certainly knew what they were doing when they concocted the now-famous Minestrone. From their classic tradition come tomatoes, carrots, onions, zucchini, celery, Italian green beans, kidney beans, garbanzo beans, spinach and macaroni shell pasta in a radiant beef broth. Truly a Mediterranean masterpiece.

  • New England Clam Chowder

    New England Clam Chowder

    Some soup recipes have become nationwide favorites and we’re not surprised this chowder is one of them. An abundance of tender ocean clam, pollock, potato, onion and celery get incredible flavor when mixed with bits of bacon in a yummy, creamy base. Our most popular chowder.

  • Normandy Vegetable Cheddar Soup

    Normandy Vegetable Cheddar Soup

    Beautiful, jumbo cuts of tender cauliflower, broccoli, carrots, onions and celery mix in a tremendously cheesy sauce made with both cheddar and Parmesan cheeses. Generous vegetables make this an impressive soup.

  • Pasta Fagioli with Sausage Soup

    Pasta Fagioli with Sausage Soup

    We blend Italian-style pork sausage with lean ground beef and combine the tender crumbles with hearty beans, big noodles, sautéed onions, carrots and celery in a rich tomato broth specially prepared with olive oil, garlic and white wine. A dash of aromatic spices including oregano, sage and crushed red pepper make this a distinctly classy soup with many delicious layers of flavor.

  • Pilgrim Turkey Vegetable with White & Wild Rice

    Pilgrim Turkey Vegetable with White & Wild Rice

    Set out on a delicious journey and discover a bounty of turkey, white and wild rice, onions, celery and carrots in a light poultry base sparked with a hint of garlic. Let the name inspire you to share this appetizing soup with others.

  • Portuguese Style Bean with Ham & Sausage Soup

    Portuguese Style Bean with Ham & Sausage Soup

    A visually stunning offering of plump kidney beans, tender macaroni noodles, savory ham and sausage in a smooth tomato broth with a tasty array of vibrant vegetables: tomatoes, onions, cabbage, potatoes, celery and carrots. Enticing colors will draw you in - incredible taste will keep you coming back.

  • Red Beans and Rice Soup

    Red Beans and Rice Soup

    Take a soothing trip to the South when you sit down with a bowl of petite red beans, delicate grains of rice and finely chopped tomatoes, onions, green peppers, red peppers and jalapeños. The warm flavors are brightened by a touch of garlic and a dash of cilantro to transform your meal into a short-and-sweet vacation.

  • Roasted Turkey Noodle Soup

    Roasted Turkey Noodle Soup

    We start with slow, oven-roasted turkey and carefully combine it with thick egg noodles, carrot, celery and onion to enhance its flavor. It all blends in a golden, roasted turkey broth that highlights the flavor of tender turkey. An upscale adaptation of the quintessential chicken noodle.

  • Roasted Vegetable & Radiatore Soup

    Roasted Vegetable & Radiatore Soup

    Dive into a bowl of roasted vegetables: bell peppers, tomatoes and garlic are all carefully roasted and infuse a tomato base with great flavor that makes this soup of zucchini, mushrooms, carrots, onions, black olives and radiatore pasta shine. Balsamic vinegar, olive oil and parsley tie everything together perfectly.

  • Roasted Yukon Potato Cheese

    Roasted Yukon Potato Cheese

    Roasted Yukon Potato Cheese is distinguished by the inclusion of generous portion of roasted Yukon potaotes and delectable helpings of sautéed onions, celery, and real bacon - all in a flavorful pork base with a touch of roasted garlic. Add the taste of cream and cheddar cheese and it's easy to see how this soup can become an instant customer favorite.

  • Royal Navy Bean Soup

    Royal Navy Bean Soup

    You don’t have to be heir to the throne to indulge in the premium flavors usually reserved for royalty. Here, robust navy beans flourish among delectable bits of bacon, onion, potato, carrot, celery and corn in a savory golden broth. Fit for a king!

  • Seafood Gumbo

    Seafood Gumbo

    Enjoy exceptional pieces of shrimp and pollock in a rosy tomato base with rice, celery, onions, okra, green peppers and red peppers. The savory flavors of lobster, crab and smoky bacon make this chunky soup particularly delicious and memorable. Grab a spoon and delight in the best offerings of the sea.

  • Smoked Salmon Corn Chowder

    Smoked Salmon Corn Chowder

    There’s nothing quite like wild, smoked King Salmon. We don’t settle for anything less than this fantastic fish when we add it to a rich chowder of corn, potatoes and carrots flavored with morsels of onion, bacon and delicious dill. Treat yourself to a gourmet eating experience.

  • Southwestern White Bean Soup

    Southwestern White Bean Soup

    Zesty seasonings turn Great Northern beans into Southwestern gems that shine in a true vegetable base with morsels of green chili, yellow pepper, jalapeño and onion. A lively vegetarian offering.

  • Split Pea with Ham Soup

    Split Pea with Ham Soup

    Go green - vibrant split peas and perfectly salted ham are center stage in a base of natural juices with carrots, celery and onion. Peas have never tasted so good!

  • Tomato Basil with Raviolini Soup

    Tomato Basil with Raviolini Soup

    Enjoy ravioli in a whole new way. Delicate purses of pasta are stuffed with rich Ricotta and Romano cheese before settling in a smooth base of ripe tomato, mild garlic and sweet basil. Don’t just imagine how luscious this soup is; experience its incredible flavor for yourself.

  • Tomato Florentine Soup

    Tomato Florentine Soup

    Relax with a steaming bowlful of this sweet soup inspired by European cuisine. It’s a celebration of tomatoes – chopped and pureed – with tender macaroni sea shells, colorful spinach, crunchy celery and flavorful onion. An attractive, elegant soup.

  • Tortilla Soup with Chicken

    Tortilla Soup with Chicken

    This traditional Mexican soup comes to life with a luscious chicken-and-tomato base that provides a sweet backdrop for spicy green chilies and jalapeño peppers. We mix the sweet and spicy with tender chicken, tomatoes, onions, celery and ground tortilla to create an outstanding, authentic blend. Add a sprinkle of cheese or a dollop of sour cream for delicious variety.

  • Tuscan Minestrone Soup

    Tuscan Minestrone Soup

    Triangles of stunning zucchini and tender penne pasta meet kidney beans, spinach, onions and tons of tomatoes flavored with zesty Italian seasonings in a first-class beef base. A wonderful variation of the classic.

  • Vegetable Beef Soup

    Vegetable Beef Soup

    You can’t go wrong with a classic: morsels of melt-in-your-mouth beef are accompanied by the perfect assortment of vegetable favorites including tomatoes, corn, carrots, potatoes, onions, green beans and celery. The savory beef stock we add is second-to-none in this standard soup that people love to return to.

  • Vegetable Beef with Barley Soup

    Vegetable Beef with Barley Soup

    Big pieces of chunked beef and nutritious barley, potatoes, carrots, corn, green beans, celery and onion are fantastic in a blended base of beef and chicken stock. A twist on the classic vegetable beef.

  • Wisconsin Style Cheese Soup

    Wisconsin Style Cheese Soup

    Nothing gets in the way of great cheese flavor in this rich soup - we just enhance it with mouthwatering bits of celery, onion and green pepper, and give it depth with underlying flavors of chicken and bacon. Cheese fans rejoice!

  • Yankee Pot Roast Soup

    Yankee Pot Roast Soup

    Mom’s slow-cooked pot roast is reinvigorated in this warm, comforting soup. With as much care as she employed, we add our tender beef to a premium selection of straight-from-the-farm vegetables: potatoes, carrots, tomatoes, onion and celery. These hearty ingredients steep in a dark beef stock once prepared - bring the flavors of days gone by back to your table.

  • Zesty Lentil & Orzo Soup

    Zesty Lentil & Orzo Soup

    Soup doesn’t have to be serious – lighten up! Hearty lentils and tender orzo pasta are perfect together in a luminous vegetable base with tomatoes, Italian green beans, carrots, onions and celery. Real olive oil and a splash of lemon juice make this a distinctly fun soup.