Don’t settle for simple chowder when only the best will do - serve this ritzy offering that features real, exceptional King Crab meat. Enjoy this outstanding delicacy alongside sweet corn, tender potatoes, onions, carrots and seasonings in a rich cream base that pops with a hint of garlic. Special ingredients make this a distinctly upscale chowder.
Corn, Cream, Potatoes, Seasonings (nonfat milk, modified corn starch, salt, partially hydrogenated soybean and coconut oils, corn syrup solids, sugar, maltodextrin, potatoes, autolyzed yeast extract, spices, hydrolyzed soy and corn protein, fish (cod), and oyster powder, sodium caseinate, dextrose, onion, disodium and dipotassium phosphates, xanthan gum, mono and diglycerides, garlic, whey, chives, paprika, natural flavors [contains dairy], disodium inosinate and guanlyate, parsley, soy sauce [soybeans, wheat, salt]), Cooked King Crab Meat, Onions, Margarine (soybean oil and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, artificial flavor, beta-carotene, vitamin A palmitate), Carrots, Water, Chicken Base (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion and garlic, flavoring, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and guanylate, natural extractives of turmeric, annatto and paprika), Artificial Flavor.
CONTAINS: Cod, Crab, Milk, Oyster, Soy, Wheat
No added MSG
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/16th bag)concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 72 oz. Package: About 16 |
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| Amount Per Serving | ||||||
| Calories: 230 Calories From Fat: 130 | ||||||
| % Daily Value* | ||||||
| Total Fat 14.0g | 22% | |||||
| Saturated Fat 7.0g | 37% | |||||
| Trans Fat 0.5g | ||||||
| Cholesterol 45.00mg | 14% | |||||
| Sodium 1,140mg | 47% | |||||
| Total Carbohydrates 23g | 8% | |||||
| Dietary Fiber 1g | 4% | |||||
| Sugars 7.00g | ||||||
| Protein 6.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27457 | 72 oz. | 4 | 15 | 6 | 90 | 19.5 | 18 | 0.47 | 14⅜ | 6 ⅞ | 8 ¼ |