Here we offer a delicate blend of healthful Asian ingredients: pea pods, bean sprouts, water chestnuts, celery, carrots and onions with savory chicken in a sparkling, seasoned chicken broth. Why stay home? Take a culinary trip to the Far East.
Vegetables (pea pods, bean sprouts, water chestnuts, celery, carrots, onions), Water, Cooked Chicken Meat with Salt, Chicken Bases (chicken meat including natural chicken juices, chicken broth, salt, hydrolyzed corn gluten, yeast extract, chicken fat, maltodextrin, onion and garlic, flavoring, modified food starch, sugar, whey, corn syrup solids, caramel color, disodium inosinate and disodium guanylate, natural extractives of turmeric, annatto and paprika), Seasonings (modified corn starch, hydrolyzed corn gluten, wheat and soy proteins, spice, soybean oil and autolyzed yeast extract), Chicken Broth Concentrate (chicken broth, salt, chicken flavor [contains chicken fat, flavoring and dextrin], and modified food starch).
CONTAINS: Milk, Soy, Wheat
Low Fat, No Added MSG
Nutrition Facts |
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| Serving Size: 1/3 cup (98g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 48 oz. Package: 14 |
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| Amount Per Serving | ||||||
| Calories: 70 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.0g | 3% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 15.00mg | 4% | |||||
| Sodium 830mg | 35% | |||||
| Total Carbohydrates 8g | 3% | |||||
| Dietary Fiber 2.00g | 7% | |||||
| Sugars 2.00g | ||||||
| Protein 5.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27469 | 48 oz. | 4 | 20 | 7 | 140 | 13.5 | 12.0 | 0.40 | 12 ⅞ | 6 ⅞ | 7 ¾ |