Aztec Black Bean Soup

This south of the border sensation begins with bright red, yellow and green peppers that pop alongside hearty black beans in a light vegetable broth. Creamy tomato paste, onion, garlic, cilantro and a squeeze of lime finish off this festive, fun soup. Olè!

Product Package Sizes:
76 oz Package

Aztec Black Bean Soup

Ingredients: Black Beans (water, black beans), Water, Red Peppers, Yellow Peppers, Onions, Mirepoix Base (vegetables [carrots, celery, onion], sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract and natural flavoring), Seasoning (modified corn starch, hydrolyzed corn gluten, soy and wheat proteins, autolyzed yeast extract, spices, salt), Green Peppers, Tomato Paste, Onion Concentrate (onions, salt, butter, sugar, onion powder, natural flavoring, yeast extract and corn syrup solids), Caramel Color, Garlic, Lime Juice Concentrate, Cilantro.

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

Low-fat, No added MSG, Lacto-Vegetarian

Nutrition Facts
Serving Size: 4.5 oz. (126g, about 1/17th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
76 oz Package: About 17
Amount Per Serving
Calories: 130 Calories From Fat: 15
% Daily Value*
Total Fat 1.5g 2%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
  Polyunsaturated Fat 1.0g
  Monounsaturated Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 760mg 32%
Potassium 270mg 8%
Total Carbohydrates 21g 7%
  Dietary Fiber 9.00g 36%
  Sugars 4.00g
Protein 7.00g
Vitamin A 15% Vitamin C 50%
Calcium 4% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27085 76 oz 4 20 5 100 20.0 19.0 0.500 12 ¼ 6 ⅞ 9 ¾
YieldReconstituted ounces per bag: 140 Reconstituted ounces per case: 560