This south of the border sensation begins with bright red, yellow and green peppers that pop alongside hearty black beans in a light vegetable broth. Creamy tomato paste, onion, garlic, cilantro and a squeeze of lime finish off this festive, fun soup. Olè!
Black Beans (water, black beans), Water, Red Peppers, Yellow Peppers, Onions, Mirepoix Base (vegetables [carrots, celery, onion], sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract and natural flavoring), Seasoning (modified corn starch, autolyzed yeast extract, hydrolyzed corn gluten, soy and wheat proteins, spices, salt) Green Peppers, Tomato Paste, Onion Concentrate (onions, salt, butter, sugar, onion powder, natural flavoring, yeast extract and corn syrup solids), Caramel Color, Garlic, Lime Juice Concentrate, Cilantro.
CONTAINS: Milk, Soy, Wheat
Low-fat, No added MSG, Lacto-Vegetarian
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/17th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 76 oz Package: About 17 |
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| Amount Per Serving | ||||||
| Calories: 130 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 760mg | 32% | |||||
| Total Carbohydrates 21g | 7% | |||||
| Dietary Fiber 9.00g | 26% | |||||
| Sugars 4.00g | ||||||
| Protein 7.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27085 | 76 oz | 4 | 20 | 5 | 100 | 20.0 | 19.0 | 0.500 | 12 ¼ | 6 ⅞ | 9 ¾ |