Baked Potato Chowder with Bacon
This chunky chowder is full of flakey potatoes, savory bacon, chopped celery and bits of onion in a creamy base that boasts cheese and sour cream for decadent taste. Visually enjoy this colorful blend - then dig in!
Ingredients
Potatoes, Seasonings (nonfat milk, modified corn starch, potatoes [contains sulfites], sweet cream, partially hydrogenated soybean and coconut oils, corn syrup solids, maltodextrin, onion, sodium caseinate, soy lecithin ,salt, disodium inosinate and guanylate, mono and diglycerides, dipotassium phosphate, chives, natural and artificial flavor, sodium stearoyl lactylate, titanium dioxide [for color], xanthan gum), Water, Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt), Sour Cream (cultured cream, locust bean gum, carrageenan, dextrose, enzymes), Red Potatoes, Onions, Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin A palmitate), Celery, Bacon (cured with water, salt, sugar, and/or brown sugar, sodium phosphates, sodium erythorbate, sodium nitrite, [may contain smoke flavor, honey, dextrose and flavorings]), Pork Base (pork including natural pork juices, salt, maltodextrin, sugar, corn oil, modified food starch, natural flavoring and caramel color) Bacon Base (bacon and bacon fat [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], sugar, hydrolyzed [corn gluten, soy and wheat] proteins, natural smoke flavoring, ham stock, salt, corn starch, natural flavoring, yeast extract, disodium inosinate and disodium guanylate).
Allergens
CONTAINS: MILK, Soy, Wheat
Key Information
No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 64 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 260 Calories From Fat: 140 | ||||||
| % Daily Value* | ||||||
| Total Fat 15.0g | 23% | |||||
| Saturated Fat 9.0g | 45% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30.00mg | 10% | |||||
| Sodium 740mg | 31% | |||||
| Total Carbohydrates 23g | 8% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 5.00g | ||||||
| Protein 7.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27087 | 64 oz | 4 | 20 | 6 | 120 | 17.5 | 16.0 | 0.47 | 12 ⅞ | 6 ⅞ | 9 ¼ |
Recipes
Serving Suggestions