Soup Supreme

Bean with Ham Soup

Slow-cooked ham is carefully diced and paired with generous portions of wholesome white beans in a golden broth that bursts with great ham flavor. Chunks of potato, petite green beans, carrot rounds and chopped onion join in to turn simple into spectacular.

FPO

Ingredients

Vegetables (small white beans [water, small white beans], potatoes, green beans, carrots and onions), Water, Seasonings (potatoes [contains sulfites], navy beans, salt, modified corn starch, torula yeast, autolyzed yeast extract, brown sugar, hydrolyzed corn gluten, wheat gluten and soy protein, maltodextrin, sugar, spices, worchestershire sauce solids [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor], soybeans, natural flavors [contains dairy], wheat, garlic, onion, annatto color), Cooked Ham (cured with water, salt, sugar, sodium phosphate, corn syrup, sodium erythorbate and sodium nitrite).

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

Low-fat, No added MSG

Nutritional Information

Nutrition Facts
Serving Size: ½ cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
72 oz Package: About 16
Amount Per Serving
Calories: 140 Calories From Fat: 10
% Daily Value*
Total Fat 1.0g 2%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.0g
Cholesterol <5mg 2%
Sodium 1,070mg 45%
Potassium 420mg 12%
Total Carbohydrates 23g 8%
  Dietary Fiber 11.00g 44%
  Sugars 2.00g
Protein 8.00g
Vitamin A 45% Vitamin C 2%
Calcium 8% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

FOR FOODS SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27066 72 oz 4 15 6 90 19.5 18.0 0.540 15 ⅝ 6 ⅞ 8 ¾
YieldReconstituted ounces per bag: 136 Reconstituted ounces per case: 544

Recipes

Serving Suggestions