Ingredients
Vegetables (small white beans [water, small white beans], potatoes, green beans,
carrots and onions), Water, Seasonings (potatoes [contains sulfites], navy beans, salt, modified
corn starch, torula yeast, autolyzed yeast extract, brown sugar, hydrolyzed corn gluten, wheat
gluten and soy protein, maltodextrin, sugar, spices, worchestershire sauce solids [molasses,
vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor],
soybeans, natural flavors [contains dairy], wheat, garlic, onion, annatto color), Cooked Ham
(cured with water, salt, sugar, sodium phosphate, corn syrup, sodium erythorbate and sodium
nitrite).
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
Low-fat, No added MSG
Nutritional Information
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Serving Size: ½ cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared). |
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Servings Per Container:
72 oz Package: About 16
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Amount Per Serving |
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Calories: 140
Calories From Fat: 10
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% Daily Value* |
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Total Fat 1.0g |
2% |
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Saturated Fat 0.0g |
0% |
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Trans Fat 0.0g |
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Polyunsaturated Fat 0.0g |
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Monounsaturated Fat 0.0g |
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Cholesterol <5mg |
2% |
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Sodium 1,070mg |
45% |
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Potassium 420mg |
12% |
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Total Carbohydrates 23g |
8% |
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Dietary Fiber 11.00g |
44% |
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Sugars 2.00g |
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Protein 8.00g |
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| Vitamin A 45% |
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Vitamin C 2% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
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3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Preparation
FOR FOODS SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27066 |
72 oz |
4 |
15 |
6 |
90 |
19.5 |
18.0 |
0.540 |
15 ⅝ |
6 ⅞ |
8 ¾ |
| Yield | Reconstituted ounces per bag:
136 | Reconstituted ounces per case:
544 |