Slow-cooked ham is carefully diced and paired with generous portions of wholesome white beans in a golden broth that bursts with great ham flavor. Chunks of potato, petite green beans, carrot rounds and chopped onion join in to turn simple into spectacular.
Vegetables (small white beans [water, small white beans], potatoes, green beans, carrots and onions), Water, Seasonings (potatoes [contains sulfites], navy beans, salt, modified corn starch, torula yeast, autolyzed yeast extract, brown sugar, hydrolyzed corn gluten, wheat gluten and soy protein, sugar, soybeans and soy flour, maltodextrin, spices, worchestershire sauce solids [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor], natural flavors [contains dairy], wheat, partially hydrogenated cottonseed & soybean oils, garlic, onion, annatto color), Cooked Ham (cured with water, salt, sugar, sodium phosphate, corn syrup, smoke flavor, sodium erythorbate and sodium nitrite).
CONTAINS: Milk, Soy, Wheat
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 72 oz Package: About 16 |
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| Amount Per Serving | ||||||
| Calories: 140 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol <5mg | 2% | |||||
| Sodium 1,070mg | 45% | |||||
| Total Carbohydrates 23g | 8% | |||||
| Dietary Fiber 11.00g | 44% | |||||
| Sugars 2.00g | ||||||
| Protein 8.00g | ||||||
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FOR FOODS SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27066 | 72 oz | 4 | 15 | 6 | 90 | 19.5 | 18.0 | 0.540 | 15 ⅝ | 6 ⅞ | 8 ¾ |