Beef Steak & Noodle Soup

This rich soup begins with seasoned strips of flame-broiled beef steak and thick egg noodles that are added to a creamy beef base and joined by substantial pieces of carrot, mushroom, celery and onion. Bay leaves, black pepper and a splash of decadent Burgundy finish it off. Putting on the Ritz!

Product Package Sizes:
42 oz. Package

Beef Steak & Noodle Soup

Vegetables (carrots, mushrooms, celery, onions), Enriched Noodle Product (water, durum wheat semolina, eggs, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Water, Cooked Seasoned Beef Steak Strips (beef, water, less than 2% hydrolyzed soy protein, salt, flavorings, garlic and onion, sodium phosphate, caramel color, sugar, spices, dextrose, grill flavor [from sunflower oil], autolyzed yeast extract, natural flavorings [including extractives of garlic and lime], flavor [maltodextrin, natural flavor, malic acid], spice extractives, tapioca dextrin, natural smoke flavoring), Cream Cheese Blend (milk, cream cheese [pasteurized milk and cream, cheese culture], palm oil, cream, cheese culture, milk fat, salt, carob bean gum, mono and diglycerides, lactic acid, apocarotenal [color]), Seasonings (modified corn starch, sugar, maltodextrin, torula yeast, autolyzed yeast extract, burgundy wine, soy sauce [salt, soybeans, wheat], spices), Beef Bases (beef and concentrated beef stock, salt, hydrolyzed [corn and wheat gluten, soy, corn and wheat] proteins, dextrose, yeast extract, maltodextrin, corn oil, sugar, caramel color, corn starch, modified food starch, beef fat, autolyzed yeast extract, natural flavors),Tomato Paste, Chicken Base (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion and garlic, flavoring, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and disodium guanylate, natural extractives of turmeric, annatto and paprika), Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper



Key Information

No added MSG

Nutrition Facts
Serving Size: 1/2 cup (126g, about 1/9th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
42 oz. Package: About 9
Amount Per Serving
Calories: 170 Calories From Fat: 30
% Daily Value*
Total Fat 3.5g 5%
  Saturated Fat 1.5g 8%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.0g
Cholesterol 45mg 15%
Sodium 890mg 37%
Potassium 540mg 15%
Total Carbohydrates 18g 6%
  Dietary Fiber 2g 8%
  Sugars 2g
Protein 17g
Vitamin A 170% Vitamin C 8%
Calcium 2% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Safe Handling of Food


PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Store at or below 0° F (-18° F) or store in freezer compartment of the refrigerator until ready to use.

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27011 42 oz. 4 20 7 140 11.5 10.5 .3969 12" 6" 7"
YieldReconstituted ounces per bag: 74 Reconstituted ounces per case: 296