Big, oven-roasted chunks of tender beef are the star of the show in a seasoned beef broth with large cuts of bright vegetables including potatoes, carrots, celery, and onion. Stew the way it should be – big, beefy and brimming with healthy vegetables.
Vegetables (carrots, potatoes, onions, celery), Water, Cooked Beef (beef, salt), Seasonings (modified corn starch, potatoes [contain sulfites], sugar, natural flavor, autolyzed yeast extract, soy sauce [salt, soybeans, and wheat], spice, mono and diglycerides, soy lecithin), Beef Bases (beef and concentrated beef stock, salt, hydrolyzed [corn and wheat gluten, soy, corn and wheat] proteins, corn oil, yeast extract, flavor, maltodextrin, sugar, caramel color, potato starch, modified food starch, autolyzed yeast extract), Tomato paste, Chicken Base (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion and garlic, flavoring, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and disodium guanylate, natural extractives of turmeric, annatto and paprika), Caramel Color, Beef Fat.
CONTAINS: Soy, Wheat
No added MSG
Nutrition Facts |
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| Serving Size: ⅔ cup (168g, about 1/12th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 72 oz Package: About 12 |
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| Amount Per Serving | ||||||
| Calories: 170 Calories From Fat: 30 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.5g | 5% | |||||
| Saturated Fat 1.5g | 8% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 45.00mg | 15% | |||||
| Sodium 890mg | 37% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 2.00g | ||||||
| Protein 17.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27388 | 72 oz | 4 | 15 | 5 | 75 | 19.5 | 18.0 | 0.560 | 14-3/8 | 6-7/8 | 9-3/4 |