In the spirit of a charming French café, we’ve created a refined soup of superb ingredients. Savory spinach and tender artichoke hearts are blended with cream, fragrant garlic and three incredible cheeses: Swiss, cheddar and Parmesan. Enjoy this as a stunning soup or easily transform it into everyone’s favorite dip.
Water, Cream, Spinach, Pasteurized Processed Swiss Cheese (Swiss cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt), Artichoke Hearts, Seasonings (modified corn starch, salt, onion, garlic, autolyzed yeast extract, cheese powder [milk, cheese cultures, salt, enzymes], chicken broth, natural flavors [soy sauce {soybeans, wheat, salt}], spices, whey, chicken fat, buttermilk, sour cream [cream, nonfat milk, cultures], hydrolyzed corn protein), Cheddar Cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [for color]), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Parmesan Cheese (partskim milk, cheese culture, salt, enzymes). Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt), Garlic.
CONTAINS: MILK, SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/16th bag)concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 72 oz. Package: About 16 |
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| Amount Per Serving | ||||||
| Calories: 240 Calories From Fat: 180 | ||||||
| % Daily Value* | ||||||
| Total Fat 20.0g | 30% | |||||
| Saturated Fat 13.0g | 65% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 55.00mg | 19% | |||||
| Sodium 1,050mg | 44% | |||||
| Total Carbohydrates 9g | 3% | |||||
| Dietary Fiber 1.00g | 5% | |||||
| Sugars 1.00g | ||||||
| Protein 7.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27458 | 72 oz. | 4 | 15 | 6 | 90 | 19.5 | 18.0 | 0.47 | 14 ⅜ | 6 ⅞ | 8 ¼ |