Bistro Spinach Artichoke Soup

In the spirit of a charming French café, we’ve created a refined soup of superb ingredients. Savory spinach and tender artichoke hearts are blended with cream, fragrant garlic and three incredible cheeses: Swiss, cheddar and Parmesan. Enjoy this as a stunning soup or easily transform it into everyone’s favorite dip.

Product Package Sizes:
72 oz. Package

Bistro Spinach Artichoke Soup

Water, Cream, Spinach, Pasteurized Processed Swiss Cheese (Swiss cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt), Artichoke Hearts, Seasonings (modified corn starch, salt, onion, garlic, autolyzed yeast extract, cheese powder [milk, cheese cultures, salt, enzymes], chicken broth, natural flavors [soy sauce {soybeans, wheat, salt}], spices, whey, chicken fat, buttermilk, sour cream [cream, nonfat milk, cultures], hydrolyzed corn protein), Cheddar Cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [for color]), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Parmesan Cheese (partskim milk, cheese culture, salt, enzymes). Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt), Garlic.



Key Information

No added MSG

Nutrition Facts
Serving Size: 4.5 oz. (126g, about 1/16th bag)concentrate (makes about 1 cup prepared).
Servings Per Container:
72 oz. Package: About 16
Amount Per Serving
Calories: 240 Calories From Fat: 180
% Daily Value*
Total Fat 20.0g 30%
  Saturated Fat 13.0g 65%
  Trans Fat 0.0g
  Polyunsaturated Fat 2.0g
  Monounsaturated Fat 4.5g
Cholesterol 55mg 19%
Sodium 1,050mg 44%
Potassium 300mg 9%
Total Carbohydrates 9g 3%
  Dietary Fiber 1.00g 5%
  Sugars 1g
Protein 7g
Vitamin A 45% Vitamin C 4%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Safe Handling of Food


PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27458 72 oz. 4 15 6 90 19.5 18.0 0.47 14 ⅜ 6 ⅞ 8 ¼
YieldReconstituted ounces per bag: 136 Reconstituted ounces per case: 544