If you like your clam chowder full of great seafood flavor, look no further. Savory surf clams and pollock are joined by tender potatoes and crunchy celery in a creamy, seasoned fish stock. Enjoy a tried-and-true recipe with this rich version.
Water, Potatoes, Seasonings (modified corn starch, nonfat milk, partially hydrogenated soybean oil, sweet cream, corn syrup solids, maltodextrin, salt, sodium caseinate, autolyzed yeast extract, dextrose, mono and diglycerides, dipotassium phosphate, onion, parsley, natural flavors, garlic, soy lecithin, titanium dioxide [for color], xanthan gum), Pollack, Clams, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, vitamin A palmitate), Celery, Fish Base (cooked cod fish and fish stock, salt, maltodextrin, yeast extract, potato granules, wheat starch, whey, butter [cream, salt], corn oil, modified food starch, natural flavoring, nonfat milk, onion, soy sauce [water, soybeans, wheat, salt]), Natural and Artificial Flavorings.
CONTAINS: CLAMS, COD, MILK, POLLACK, SOY, WHEAT
No added MSG, No meat/poultry stocks but does contain milk, fish/clams.
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 56 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 180 Calories From Fat: 70 | ||||||
| % Daily Value* | ||||||
| Total Fat 8.0g | 12% | |||||
| Saturated Fat 2.5g | 13% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 25.00mg | 8% | |||||
| Sodium 970mg | 40% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 3.00g | ||||||
| Protein 8.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27227 | 56 oz | 4 | 20 | 7 | 140 | 15.0 | 14.0 | 0.37 | 12 ¼ | 6 ⅞ | 7 ¼ |