Cheddar Broccoli is a melange of tender broccoli florets in a buttery cream base infused with appetizing flavor from carrots, onions, seasonings and rich cheddar cheese. Your customers will agreee that this delicious, creamy offering takes simple comfort food to a higher level.
Water, Broccoli, Pasteurized Processed Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [color]), Cream, Seasonings (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid], modified corn starch, salt, whey and whey protein, sugar, maltodextrin, onion, cheese [milk, cheese culture, salt, enzymes], buttermilk, hydrolyzed soy protein, soy lecithin, partially hydrogenated soybean oil, autolyzed yeast extract, chicken broth, sodium phosphate, citric acid, titanium dioxide [color], yellow 5 and yellow 6), Carrots, Butter, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Onions, and Natural Cheese Flavor. CONTAINS: MILK, SOY, WHEAT
CONTAINS: MILK, SOY, WHEAT
Nutrition Facts |
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| Serving Size: 4.5 oz (126g) | ||||||
| Servings Per Container: 72 oz Package: 16 |
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| Amount Per Serving | ||||||
| Calories: 250 Calories From Fat: 170 | ||||||
| % Daily Value* | ||||||
| Total Fat 19.0g | 29% | |||||
| Saturated Fat 11.0g | 54% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 55.00mg | 19% | |||||
| Sodium 1,040mg | 43% | |||||
| Total Carbohydrates 13g | 4% | |||||
| Dietary Fiber <1g | 4% | |||||
| Sugars 2.00g | ||||||
| Protein 7.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27203 | 72 oz | 4 | 17 | 7 | 119 | 19.5 | 18 | .40 | 12 7/8 | 6 7/8 | 7 3/4 |