A creamy dream of real cheddar cheese flows among tender florets of wholesome cauliflower in this delicious, thick soup. We toss in colorful bits of carrot and green bean for a light crunch that is a perfect compliment to our luscious cheese sauce. Dive in!
Cauliflower, Seasonings (partially hydrogenated soybean and cottonseed oils, modified corn starch, cheddar and blue cheese solids [pasteurized milk, salt, cheese cultures, enzymes from non-animal sources], whey, corn syrup solids, salt, nonfat milk, autolyzed yeast extract, onion, maltodextrin, torula yeast, tomato solids, sodium caseinate, xanthan gum, citric acid, disodium and dipotassium phosphates, lipolyzed butter oil, natural flavors [contains dairy], lactic acid, paprika extract, annatto, spice, parsley, garlic, yellow 5 lake), Water, Carrots, Green Beans.
CONTAINS: MILK
No added MSG, Lacto-vegetarian
Nutrition Facts |
||||||
| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
||||||
| Amount Per Serving | ||||||
| Calories: 130 Calories From Fat: 50 | ||||||
| % Daily Value* | ||||||
| Total Fat 6.0g | 9% | |||||
| Saturated Fat 2.0g | 10% | |||||
| Trans Fat 1.5g | ||||||
| Cholesterol 5.00mg | 2% | |||||
| Sodium 1,070mg | 45% | |||||
| Total Carbohydrates 15g | 5% | |||||
| Dietary Fiber 5.00g | 20% | |||||
| Sugars 3.00g | ||||||
| Protein 4.00g | ||||||
|
||||||
|
||||||
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27044 | 52 oz | 4 | 20 | 6 | 102 | 14.0 | 13.0 | 0.420 | 12 ⅞ | 6 ⅞ | 8 ¼ |