A creamy dream of real cheddar cheese flows among tender florets of wholesome cauliflower in this delicious, thick soup. We toss in colorful bits of carrot and green bean for a light crunch that is a perfect compliment to our luscious cheese sauce. Dive in!
Cauliflower, Seasonings (modified corn starch, cheddar and blue cheese [pasteurized milk, salt, cheese cultures, annatto extract, enzymes from non-animal sources], canola oil, corn syrup solids, salt, whey, partially hydrogenated soybean and cottonseed oils, nonfat milk, autolyzed yeast extract, onion, disodium and dipotassium phosphates, torula yeast, tomato solids, butter and lipolyzed butter oil, natural flavors [contains dairy], sodium caseinate, xanthan gum, maltodextrin, citric acid, lactic acid, mono and diglycerides, spice, turmeric, parsley, garlic, paprika extract, yellow 5 lake), Water, Carrots, Green Beans.
CONTAINS: MILK
No added MSG, Lacto-vegetarian
Nutrition Facts |
||||||
| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
||||||
| Amount Per Serving | ||||||
| Calories: 140 Calories From Fat: 50 | ||||||
| % Daily Value* | ||||||
| Total Fat 6.0g | 9% | |||||
| Saturated Fat 1.5g | 8% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 5.00mg | 2% | |||||
| Sodium 1,070mg | 45% | |||||
| Total Carbohydrates 16g | 5% | |||||
| Dietary Fiber 5.00g | 20% | |||||
| Sugars 4g | ||||||
| Protein 4.00g | ||||||
|
||||||
|
||||||
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27044 | 52 oz | 4 | 20 | 6 | 102 | 14.0 | 13.0 | 0.420 | 12 ⅞ | 6 ⅞ | 8 ¼ |