Cheddar Vegetable Soup

Get your daily vegetables when you enjoy the array of cauliflower, broccoli, peas, zucchini, carrots, green beans and onions smothered in a rich, cheesy cream sauce. Nature’s best made decadent.

Product Package Sizes:
52 oz Package

Cheddar Vegetable Soup

Seasonings, (modified corn starch, cheddar and blue cheese [pasteurized milk, salt, cheese cultures, annatto extract, enzymes from non-animal sources], canola oil, corn syrup solids, salt, whey, partially hydrogenated soybean and cottonseed oils, nonfat milk, autolyzed yeast extract, onion, disodium and dipotassium phosphates, torula yeast, tomato solids, butter and lipolyzed butter oil, natural flavors [contains dairy], sodium caseinate, xanthan gum, maltodextrin, citric acid, lactic acid, mono and diglycerides, spice, turmeric, parsley, garlic, paprika extract, yellow 5 lake), Water, Cauliflower, Broccoli, Peas, Zucchini, Carrots, Green Beans, Onions.

Allergens

CONTAINS: Milk

Key Information

Gluten Free, No added MSG, Lacto-vegetarian

Nutrition Facts
Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
52 oz Package: About 13
Amount Per Serving
Calories: 140 Calories From Fat: 50
% Daily Value*
Total Fat 6.0g 9%
  Saturated Fat 1.5g 8%
  Trans Fat 0.0g
  Polyunsaturated Fat 1.0g
  Monounsaturated Fat 3.0g
Cholesterol 5.00mg 2%
Sodium 1,070mg 45%
Potassium 400mg 11%
Total Carbohydrates 16g 5%
  Dietary Fiber 5.00g 20%
  Sugars 4.00g
Protein 4.00g
Vitamin A 20% Vitamin C 25%
Calcium 6% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27045 52 oz 4 20 6 120 14.0 13.0 0.42 12 ⅞ 6 ⅞ 8 ¼
YieldReconstituted ounces per bag: 116 Reconstituted ounces per case: 464

Cheddar Dill
Open bag and place contents in the top of a double boiler. Add 3 cups hot water. Stir and heat to 175-180°. Add 2 tablespoons dried dill and 8 ounces cream cheese. Stir until cheese is melted and other ingredients are mixed in.

Smokey Cheddar Vegetable
Open bag and place contents in the top of a double boiler. Add 3 cups hot water. Stir and heat to 175-180°. Add 8 ounces shredded smoked cheddar cheese and 2 ounces cooked bacon bits. Stir until cheese is melted and other ingredients are mixed in.

Monterey Cheddar Vegetable
Open bag and place contents in the top of a double boiler. Add 3 cups hot water. Stir and heat to 175-180°. Add 8 ounces cream cheese and 5 ounces diced canned green chilies. Stir until cheese is melted and other ingredients are mixed in.

Creamy Cheddar Vegetable
Open bag and place contents in the top of a double boiler. Add 3 cups hot water. Stir and heat to 175-180°. Add 5 ounces shredded cheddar cheese, 10 ounces sour cream and Tabasco sauce to taste. Stir until cheese is melted and other ingredients are mixed in.