Savory chunks of roasted chicken and authentic, old-world-style dumplings are outstanding in a creamy, chicken-based sauce alongside diced onions, sliced celery and julienne carrots. Savor the gentle seasonings of garlic, black pepper, bay leaves and thyme when you help yourself to a bowlful. True comfort food done right.
Water, Dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, riboflavin, folic acid], egg, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, wheat gluten and turmeric[for color]), Vegetables (celery, carrots, onions), Cooked Chicken Meat with Salt, Seasonings (modified corn starch, nonfat milk, potatoes (contain sulfites), maltodextrin, sweet cream, partially hydrogenated soybean oil, spices, onion, garlic, sodium caseinate, turmeric, xanthan gum, titanium dioxide [for color]), Chicken Bases (chicken meat including natural chicken juices, chicken broth, salt, maltodextrin, chicken fat, hydrolyzed corn gluten, sugar, whey, flavoring, onion and garlic, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and disodium guanylate, natural extractives of turmeric, annatto and paprika), Cream Cheese Blend (milk, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], palm oil, cream, cheese culture, milk fat, salt, carob bean gum, mono and diglycerides, apocarotenal [for color]), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
CONTAINS: EGG, MILK, SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (112g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 54 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 170 Calories From Fat: 60 | ||||||
| % Daily Value* | ||||||
| Total Fat 7.0g | 11% | |||||
| Saturated Fat 3.0g | 15% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 50.00mg | 17% | |||||
| Sodium 970mg | 40% | |||||
| Total Carbohydrates 19g | 6% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 4.00g | ||||||
| Protein 11.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27386 | 54 oz | 4 | 20 | 7 | 120 | 14.5 | 13.5 | 0.40 | 12 ⅞ | 6 ⅞ | 7 ¾ |