Chicken Gumbo Soup
Long live Louisiana! Plump chicken and elegant grains of rice meet generous portions of okra, green pepper, celery and onion in a spicy chicken broth to produce a special Creole soup. Authenticity and tradition flourish here.
Ingredients
Vegetables (onions, celery, okra, green peppers and red peppers), Water, Rice (water, rice), Seasonings (salt, modified corn starch, maltodextrin, chicken broth and chicken meat, chicken fat, dextrose, sugar, autolyzed yeast extract, natural flavor (contains milk, wheat, soy), spice, turmeric and annatto, onion, butter fat, bacon and bacon fat [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], soy sauce [wheat, soybean, salt], corn syrup, parsley, hydrolyzed corn gluten, soy and wheat proteins, ham stock, disodium inosinate and disodium guanylate), Cooked Chicken Meat With Salt, Tomato Paste, Chicken Base (chicken, yeast extract, salt and flavoring), Bacon Base (bacon and bacon fat [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], sugar, hydrolyzed [corn gluten, soy and wheat] proteins, natural smoke flavoring, ham stock, salt, corn starch, natural flavoring, yeast extract, disodium inosinate and disodium guanylate).
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
Low-Fat, No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: ½ cup (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: 13 |
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| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 20 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.0g | 3% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 1,280mg | 53% | |||||
| Total Carbohydrates 13g | 4% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 4.00g | ||||||
| Protein 6.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27229 | 52 oz | 4 | 17 | 6 | 102 | 14.0 | 13.0 | 0.47 | 12 ⅞ | 6 ⅞ | 9 ¼ |
Recipes
Serving Suggestions