Likely the most well-known soup in the states, no menu is complete without it. We join our own special egg noodles with tender chunks of chicken, slivered carrots, crunchy celery and diced onions in a light chicken base. Delight in this soothing, classic soup you know and love.
Water, Enriched Noodle Product (water, durum wheat semolina, eggs, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Vegetables (carrots, celery and onions), Seasonings (modified corn starch, maltodextrin, salt, chicken fat, chicken, sugar, monosodium glutamate, dextrose, hydrolyzed corn gluten and soy protein, torula yeast and autolyzed yeast extract, soy flour, onion, spices, xanthan gum, natural flavors, disodium phosphate, turmeric, parsley, disodium inosinate and disodium guanylate, garlic), Cooked Chicken Meat with Salt.
CONTAINS: EGG, MILK, SOY, WHEAT
Nutrition Facts |
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| Serving Size: ⅓ cup (98g, about 1/12th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 42 oz Package: About 12 |
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| Amount Per Serving | ||||||
| Calories: 130 Calories From Fat: 30 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.5g | 5% | |||||
| Saturated Fat 1.0g | 5% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30.00mg | 10% | |||||
| Sodium 1,040mg | 43% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 5.00g | ||||||
| Protein 7.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27074 | 42 oz | 4 | 17 | 7 | 119 | 11.5 | 10.5 | 0.35 | 11 ⅜ | 6 ⅞ | 7 ¾ |