Hearty portions of chicken, potato, carrot, celery, peas and onion are added to a substantial chicken base and then perfectly seasoned with rosemary, thyme, nutmeg, black pepper, sage, garlic and bay leaves. Pile into a golden crust for a warm, delicious meal.
Vegetables (potatoes, carrots, celery, peas and onions), Cooked Chicken Meat with Salt, Water, Seasonings (modified corn starch, nonfat milk, dehydrated potatoes [contains sulfites], maltodextrin, salt, partially hydrogenated soybean oil, onion, garlic, spice, mono and diglycerides, xanthan gum, turmeric and titanium dioxide [for color]), Chicken Bases (chicken broth, chicken, salt, hydrolyzed corn gluten, chicken fat, onion and garlic, flavoring, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and disodium guanylate, natural extractives of turmeric, annatto and paprika), Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate).
CONTAINS: MILK, SOY
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (140g, about 1/10th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 48 oz Package: About 10 |
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| Amount Per Serving | ||||||
| Calories: 170 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.0g | 5% | |||||
| Saturated Fat 1.0g | 5% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30.00mg | 10% | |||||
| Sodium 890mg | 37% | |||||
| Total Carbohydrates 20g | 7% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 2.00g | ||||||
| Protein 15.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 quart hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 1 cuarto de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27370 | 48 oz | 4 | 20 | 7 | 140 | 13.0 | 12.0 | 0.4 | 12 ⅞ | 6 ⅞ | 7 ¾ |