To please a roomful of people, you need a really special soup. Succulent chicken is paired delectably with white and wild rice in a creamy, seasoned chicken base enhanced by carrots, celery and onions. Throw open the doors and prepare to run out of this popular offering.
Water, Seasonings (modified corn starch, nonfat milk, canola oil, chicken meat, corn syrup solids, chicken fat, salt, sugar, dextrose, autolyzed yeast extract, hydrolyzed corn and wheat gluten, onion, dipotassium and disodium phosphates, sodium caseinate, torula yeast, maltodextrin, soy flour, natural flavors, xanthan gum, spices, mono and diglycerides, soy sauce [soybeans, wheat, salt], parsley, turmeric, and garlic), White Rice (water, rice) Cooked Chicken Meat with Salt, Vegetables (onions, celery and carrots), Wild Rice, Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate).
CONTAINS: MILK, SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 250 Calories From Fat: 90 | ||||||
| % Daily Value* | ||||||
| Total Fat 10.0g | 15% | |||||
| Saturated Fat 2.0g | 10% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30.00mg | 10% | |||||
| Sodium 1,030mg | 43% | |||||
| Total Carbohydrates 15g | 5% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 4.00g | ||||||
| Protein 14.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27407 | 52 oz | 4 | 20 | 7 | 140 | 14.0 | 13.0 | 0.37 | 12 ⅞ | 6 ⅞ | 7 ¼ |