Classic Boston Clam Chowder/Milk Add

Ingredients

Water, Potatoes, Clams, Seasonings (modified corn starch, salt, bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], onion, autolyzed yeast extract, spice, soy lecithin, disodium inosinate and disodium guanylate, garlic, parsley, annatto and turmeric extract [for color]), Margarine (soybean oil and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono and diglycerides, sodium benzoate [to preserve freshness], artificial flavor, beta carotene, vitamin A palmitate), Pollack, Celery and Natural and Artificial Flavor.

Allergens

CONTAINS: CLAMS, MILK, POLLACK, SOY, WHEAT

Nutritional Information

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts milk and cook to 180° F (82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 160° F (71° C) for 10-20 minutes with the lid slightly cracked.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de leche caliente del surtidor o del grifo y cocine a 180° F (82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 160° F (71° C) durante 10-20 minutos,con la tapadera ligeramente abierta.

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.

Pack

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Serving Suggestions