Cream of Asparagus Soup
Asparagus and celery in a rich, creamy base. An elegantly flavored, sophisticated presentation.
Ingredients
Asparagus, Seasonings (partially hydrogenated soybean, coconut and cottonseed oils, modified corn starch, corn syrup solids, low fat milk, salt, sugar, sodium caseinate, chicken fat, dextrose, hydrolyzed wheat gluten, chicken meat, dipotassium phosphate, mono and diglycerides, autolyzed yeast extract, xanthan gum, citric acid, maltodextrin, natural flavor [contains dairy], whey, disodium phosphate, soy lecithin, onion, spices, turmeric, and garlic), Water, Celery.
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
No added MSG
Nutritional Information
Nutrition Facts |
||||||
| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
||||||
| Amount Per Serving | ||||||
| Calories: 150 Calories From Fat: 60 | ||||||
| % Daily Value* | ||||||
| Total Fat 7.0g | 11% | |||||
| Saturated Fat 1.5g | 8% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol <5mg | 2% | |||||
| Sodium 920mg | 38% | |||||
| Total Carbohydrates 17g | 6% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 4.00g | ||||||
| Protein 4.00g | ||||||
|
||||||
|
||||||
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27037 | 52 oz | 4 | 20 | 8 | 160 | 14.0 | 13.0 | .3457 | 12 ⅞ | 6 ⅞ | 6 ¾ |
Recipes
Serving Suggestions