Cream of Broccoli Soup

Eye-catching pieces of broccoli, diced onions and sweet cream combined in a true vegetable base. A straightforward and elegant offering.

Product Package Sizes:
44 oz Package

Cream of Broccoli Soup

Broccoli, Seasonings (modified corn starch, nonfat milk, sweet cream, corn syrup solids, partially hydrogenated soybean and cottonseed oils, hydrolyzed corn gluten, wheat protein and soy protein, salt, maltodextrin, onion, sodium caseinate, autolyzed yeast extract, mono and diglycerides, dipotassium phosphate, titanium dioxide [for color], butter, annatto and turmeric, sodium phosphate, lipolyzed cream, soy lecithin, natural flavor [contains dairy],), Water, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Onions, Vegetable Base (vegetables [celery, onion, carrot, parsnip, turnip], sugar, maltodextrin, salt, corn starch, corn oil, autolyzed yeast extract, natural flavoring) Prepared Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices).

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

No added MSG, Lacto-vegetarian

Nutrition Facts
Serving Size: 3.5 oz. (98g, about 1/13th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
44 oz Package: About 13
Amount Per Serving
Calories: 170 Calories From Fat: 80
% Daily Value*
Total Fat 9.0g 14%
  Saturated Fat 3.5g 18%
  Trans Fat 0.0g
  Polyunsaturated Fat 3.5g
  Monounsaturated Fat 1.5g
Cholesterol 10.00mg 3%
Sodium 900mg 38%
Potassium 410mg 12%
Total Carbohydrates 18g 6%
  Dietary Fiber <1g 4%
  Sugars 4.00g
Protein 5.00g
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.

Pack

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27382 44 oz 4 20 7 140 12.0 11.0 0.37 12 ⅞ 6 ⅞ 7 ¼
YieldReconstituted ounces per bag: 108 Reconstituted ounces per case: 432