Cream of Broccoli Soup
Eye-catching pieces of broccoli, diced onions and sweet cream combined in a true vegetable base. A straightforward and elegant offering.
Ingredients
Broccoli, Seasonings (modified corn starch, nonfat milk, sweet cream, corn syrup solids, partially hydrogenated soybean and cottonseed oils, hydrolyzed corn gluten, wheat protein and soy protein, salt, maltodextrin, onion, sodium caseinate, autolyzed yeast extract, mono and diglycerides, dipotassium phosphate, titanium dioxide [for color], butter, annatto and turmeric, sodium phosphate, lipolyzed cream, soy lecithin, natural flavor [contains dairy],), Water, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Onions, Vegetable Base (vegetables [celery, onion, carrot, parsnip, turnip], sugar, maltodextrin, salt, corn starch, corn oil, autolyzed yeast extract, natural flavoring) Prepared Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices).
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
No added MSG, Lacto-vegetarian
Nutritional Information
Nutrition Facts |
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| Serving Size: 3.5 oz. (98g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 44 oz Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 170 Calories From Fat: 80 | ||||||
| % Daily Value* | ||||||
| Total Fat 9.0g | 14% | |||||
| Saturated Fat 3.5g | 18% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 900mg | 38% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber <1g | 4% | |||||
| Sugars 4.00g | ||||||
| Protein 5.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27382 | 44 oz | 4 | 20 | 7 | 140 | 12.0 | 11.0 | 0.37 | 12 ⅞ | 6 ⅞ | 7 ¼ |
Recipes
Serving Suggestions