If you’re looking for a homerun soup, you’ve found it. This creamy offering is full of healthful broccoli, diced onions and – of course – lots of melted cheddar, parmesan and cream cheese. Undeniably one of our most popular culinary creations.
Broccoli, Water, Seasonings (canola and soybean oils, modified corn starch, corn syrup solids, maltodextrin, nonfat milk, salt, sugar, autolyzed yeast extract, whey, sodium caseinate, dipotassium and disodium phosphates, chicken fat, dextrose, xanthan gum, buttermilk, natural flavor [contains dairy and soy], mono and diglycerides, chicken, enzyme modified milk, sour cream [cream, nonfat milk, culture], hydrolyzed corn protein, garlic, spices, onion, annatto and turmeric [for color], and titanium dioxide [for color]), Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt), Cream Cheese Blend (milk, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], palm oil, cream, cheese culture, milk fat, salt, carob bean gum, mono and diglycerides, apocarotenal [color]), Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Onions.
CONTAINS: MILK, SOY
No added MSG
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 54 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 190 Calories From Fat: 100 | ||||||
| % Daily Value* | ||||||
| Total Fat 11.0g | 16% | |||||
| Saturated Fat 2.0g | 10% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 15.00mg | 5% | |||||
| Sodium 940mg | 39% | |||||
| Total Carbohydrates 15g | 5% | |||||
| Dietary Fiber 3.00g | 10% | |||||
| Sugars 5.00g | ||||||
| Protein 6.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27226 | 54 oz | 4 | 20 | 6 | 120 | 14.5 | 13.5 | 0.42 | 12 ⅞ | 6 ⅞ | 8 ¼ |
SOUTHWEST CREAM OF BROCCOLI
Prepare one bag of Soup Supreme Cream of Broccoli with Cheese Soup. Add: 4 oz. canned chilies or 2 oz. diced jalapeños, ½ cup diced red bell peppers, pimentos, or dired tomato bits. Heat through.
SMOKEY CREAM OF BROCCOLI WITH CHEESE
Prepare one bag of Soup Supreme Cream of Broccoli with Cheese Soup. Add: 1 cup reall cooked bacon bits, 2 cups diced smoked ham or turkey. Heat through.
RICE/PASTA CREAM OF BROCCOLI WITH CHEESE
Prepare one bag of Soup Supreme Cream of Broccoli with Cheese Soup. Add: 2 cups cooked rice, orzo or pasta (if using Pasta Perfect increase to 3 cups. Heat through.
VEGGIE CREAM OF BROCCOLI WITH CHEESE
Prepare one bag of Soup Supreme Cream of Broccoli with Cheese Soup. Add: 2-3 cups FLAV-R-PAC Broccoli Normandy, Winter Mix, or Italian Vegetables, 1 cup water, ½ teaspoon dried thyme or marjoram. Heat through.
GARNISHES
● Sprinkle soup with shredded parmesan cheese and broil to create a crisp top.
● Crumble bacon over soup and sprinkle with chopped parsley.
● Top soup with sliced, toasted almonds.
● Arrange a small pile of garlic croutons in the middle of the soup and sprinkle with shredded basil.
● Arrange a small bunch of watercress in the center of the soup with thin strips of green onion and long shreds of carrot.