Cream of Broccoli with Mushrooms Soup
Heaping portions of broccoli and robust mushrooms combine with the sweetness of onion and the sharpness of parmesan cheese in a rich cream sauce. A truly pleasing pairing of distinct vegetables.
Ingredients
Broccoli, Seasonings (canola oil, corn syrup solids, modified corn starch, low fat milk, sugar, salt sodium caseinate, disodium and dipotassium phosphates, soybean oil, chicken fat, dextrose, xanthan gum, mono and diglycerides, chicken meat, autolyzed yeast extract, whey, hydrolyzed wheat gluten, natural flavor [contains dairy] spices, onion, garlic, butter), Water, Mushrooms, Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Onions.
Allergens
CONTAINS: MILK, WHEAT
Key Information
No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 190 Calories From Fat: 90 | ||||||
| % Daily Value* | ||||||
| Total Fat 10.0g | 15% | |||||
| Saturated Fat 7.0g | 35% | |||||
| Trans Fat 1.5g | ||||||
| Cholesterol 5.00mg | 2% | |||||
| Sodium 880mg | 37% | |||||
| Total Carbohydrates 16g | 5% | |||||
| Dietary Fiber 5.00g | 20% | |||||
| Sugars 2.00g | ||||||
| Protein 6.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27041 | 52 oz | 4 | 20 | 7 | 140 | 14.0 | 13.0 | 0.3969 | 12 ⅞ | 6 ⅞ | 7 ¾ |
Recipes
Serving Suggestions