A smooth chicken base gets a kick from garlic, parsley, soy sauce and spices while supporting a fantastic selection of farm-fresh vegetables including peas, broccoli, zucchini, carrots, green beans, cauliflower and onions. Add your own chicken for special homemade taste.
Seasonings (modified corn starch, partially hydrogenated soybean and cottonseed oils, lowfat milk, chicken, corn syrup solids, chicken fat, salt, hydrolyzed corn gluten and wheat gluten, autolyzed yeast extract, sodium caseinate, sugar, onion, dextrose, torula yeast, soy flour, maltodextrin, xanthan gum, natural flavors, disodium phosphate, dipotassium phosphate, spices, parsley, soy sauce [soybeans, wheat, salt], garlic), Water, Peas, Broccoli, Zucchini, Carrots, Green Beans, Cauliflower, Onions.
CONTAINS: MILK, SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 150 Calories From Fat: 60 | ||||||
| % Daily Value* | ||||||
| Total Fat 7.0g | 11% | |||||
| Saturated Fat 2.0g | 10% | |||||
| Trans Fat 1.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 910mg | 38% | |||||
| Total Carbohydrates 15g | 5% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 2.00g | ||||||
| Protein 5.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27046 | 52 oz | 4 | 20 | 8 | 160 | 14.0 | 13.0 | .37 | 12 ⅞ | 6 ⅞ | 7 ¼ |