Ingredients
Seasonings (modified corn starch, low fat milk, canola oil, corn syrup
solids, chicken meat, chicken fat, salt, maltodextrin, hydrolyzed corn gluten and wheat
gluten, autolyzed yeast extract, sugar, onion, dextrose, sodium caseinate, partially
hydrogenated soybean and cottonseed oil, torula yeast, xanthan gum, dipotassium
phosphate, natural flavors, disodium phosphate, mono and diglycerides, spices, parsley,
soy sauce [soybeans, wheat, salt], titanium dioxide [for color] garlic), Water, Peas,
Broccoli, Zucchini, Carrots, Green Beans, Cauliflower, Onions.
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
No added MSG
Nutritional Information
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Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). |
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Servings Per Container:
52 oz Package: About 13
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Amount Per Serving |
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Calories: 150
Calories From Fat: 70
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% Daily Value* |
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Total Fat 7.0g |
11% |
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Saturated Fat 2.0g |
10% |
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Trans Fat 0.0g |
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Polyunsaturated Fat 2.5g |
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Monounsaturated Fat 5.0g |
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Cholesterol 10mg |
3% |
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Sodium 910mg |
38% |
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Potassium 330mg |
9% |
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Total Carbohydrates 15g |
5% |
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Dietary Fiber 4.00g |
17% |
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Sugars 2.00g |
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Protein 5.00g |
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| Vitamin A 35% |
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Vitamin C 2% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
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3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27046 |
52 oz |
4 |
20 |
8 |
160 |
14.0 |
13.0 |
.37 |
12 ⅞ |
6 ⅞ |
7 ¼ |
| Yield | Reconstituted ounces per bag:
116 | Reconstituted ounces per case:
464 |