Soup Supreme

Cream of Chicken Seasoned Soup with Vegetable

A smooth chicken base gets a kick from garlic, parsley, soy sauce and spices while supporting a fantastic selection of farm-fresh vegetables including peas, broccoli, zucchini, carrots, green beans, cauliflower and onions. Add your own chicken for special homemade taste.

FPO

Ingredients

Seasonings (modified corn starch, partially hydrogenated soybean and cottonseed oils, lowfat milk, chicken, corn syrup solids, chicken fat, salt, hydrolyzed corn gluten and wheat gluten, autolyzed yeast extract, sodium caseinate, sugar, onion, dextrose, torula yeast, soy flour, maltodextrin, xanthan gum, natural flavors, disodium phosphate, dipotassium phosphate, spices, parsley, soy sauce [soybeans, wheat, salt], garlic), Water, Peas, Broccoli, Zucchini, Carrots, Green Beans, Cauliflower, Onions.

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

No added MSG

Nutritional Information

Nutrition Facts
Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
52 oz Package: About 13
Amount Per Serving
Calories: 150 Calories From Fat: 60
% Daily Value*
Total Fat 7.0g 11%
  Saturated Fat 2.0g 10%
  Trans Fat 1.0g
Cholesterol 10.00mg 3%
Sodium 910mg 38%
Total Carbohydrates 15g 5%
  Dietary Fiber 4.00g 16%
  Sugars 2.00g
Protein 5.00g
Vitamin A 35% Vitamin C 2%
Calcium 8% Iron 4%

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27046 52 oz 4 20 8 160 14.0 13.0 .37 12 ⅞ 6 ⅞ 7 ¼

Recipes

Serving Suggestions