Cream of Mushroom Soup
Hearty meadow mushrooms and zingy onions are plentiful in a creamy chicken base. Great as both a side-dish and as a component in your original dishes.
Ingredients
Mushrooms with water, salt and EDTA for Freshness, Seasonings (nonfat milk, modified com starch, sweet cream, partially hydrogenated soybean oil, corn syrup solids, salt, maltodextrin, sodium caseinate, soy lecithin, mono and diglycerides,sugar, dipotassium phosphate, onion, xanthan, carrageenan, and cellulose gums, spice, titanium dioxide [for color], natural flavor, and annatto and turmeric extracts [for color]) Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor and vitamin A pahnitate), Onions, Water, Mushroom Flavor (natural and artificial flavor, water, cultured whey, autolyzed yeast extract, disodium inosinate, disodium guanylate, citric acid, xanthan gum) Chicken Base (chicken, yeast extract, salt, flavoring).
Allergens
CONTAINS: MILK, SOY
Key Information
No added MSG
Nutritional Information
Nutrition Facts |
|||||||||||||||||||||||||||||||||||||||
| Serving Size: 3.5 oz. (98g, about 1/12th bag) concentrate (makes about 1 cup prepared). | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 44 oz Package: About 12 |
|||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 220 Calories From Fat: 110 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 12.0g | 18% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 4.5g | 22% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Polyunsaturated Fat 6.0g | |||||||||||||||||||||||||||||||||||||||
| Monounsaturated Fat 3.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 10.00mg | 4% | ||||||||||||||||||||||||||||||||||||||
| Sodium 1,150mg | 48% | ||||||||||||||||||||||||||||||||||||||
| Potassium 280mg | 8% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 15g | 5% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 0.00g | 0% | ||||||||||||||||||||||||||||||||||||||
| Sugars 4.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 4.00g | |||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|||||||||||||||||||||||||||||||||||||||
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27311 | 44 oz | 4 | 17 | 8 | 136 | 12.5 | 11.0 | 0.31 | 11 ⅜ | 6 ⅞ | 6 ¾ |
| Yield | Reconstituted ounces per bag: 108 | Reconstituted ounces per case: 432 | |||||||||
Recipes
Serving Suggestions