Cream of Potato Soup
Premium potatoes join with tasty morsels of onion, celery and carrots in a creamy base flavored with a touch of cured bacon. Potato made perfect!
Ingredients
Potatoes, Seasonings (lowfat milk, modified corn starch, partailly hydrogenated soybean and coconut oils, corn syrup solids, bacon fat, salt, sugar, potatoes, autolyzed yeast extract, sodium caseinate, dextrose, dipotassium and disodium phosphates, xanthan gum, mono and diglycerides, whey, natural flavor [contains dairy], onion, soy lecithin, parsley, butter, maltodextrin, spice, annatto, citric acid and buttermilk), Water, Onions, Celery, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Carrots, Bacon (cured with water, salt, sugar and/or brown sugar, sodium phosphates, sodium erythorbate, sodium nitrite [may contain smoke flavor, honey, dextrose and flavorings]).
Allergens
CONTAINS: MILK, SOY
Key Information
No added MSG
Nutritional Information
Nutrition Facts |
||||||
| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
||||||
| Amount Per Serving | ||||||
| Calories: 190 Calories From Fat: 80 | ||||||
| % Daily Value* | ||||||
| Total Fat 9.0g | 14% | |||||
| Saturated Fat 2.5g | 13% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol <5mg | 2% | |||||
| Sodium 860mg | 36% | |||||
| Total Carbohydrates 24g | 8% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 3.00g | ||||||
| Protein 5.00g | ||||||
|
||||||
|
||||||
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27404 | 52 oz | 4 | 20 | 7 | 140 | 14.0 | 13.0 | 0.37 | 12 ⅞ | 6 ⅞ | 7 ¼ |
Recipes
Serving Suggestions