Save room for seconds of this refined, delectable soup. You’ll experience a stunning sunset of blended tomato, cream, parmesan cheese and garlic sprinkled with sweet, chopped tomatoes and confetti of aromatic basil. It simply doesn’t get better than this.
Tomatoes, Cream, Water, Seasonings (modified corn starch, sugar, hydrolyzed corn gluten, wheat and soy protein, autolyzed yeast extract, dextrose, maltodextrin, salt, paprika and turmeric [for color], natural flavors [contains dairy], tomato solids, whey, onion, citric acid, and spices), Tomato Paste, Vegetable Base (vegetables [celery, onion, carrot, parsnip, turnip], sugar, maltodextrin, salt, corn starch, corn oil, yeast extract, natural flavoring), Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Basil, Vinegar, Garlic, Natural Flavor (contains soy).
CONTAINS: MILK, SOY, WHEAT
No added MSG, Lacto-vegetarian
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 58 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 180 Calories From Fat: 120 | ||||||
| % Daily Value* | ||||||
| Total Fat 13.0g | 21% | |||||
| Saturated Fat 8.0g | 39% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 6% | |||||
| Sodium 720mg | 30% | |||||
| Total Carbohydrates 12g | 4% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 7.00g | ||||||
| Protein 2.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27385 | 58 oz | 4 | 20 | 7 | 140 | 16.0 | 14.5 | 0.4 | 12 ⅞ | 6 ⅞ | 7 ¾ |