Picture yourself in bean paradise; this soup will take you there with heaps of kidney beans, butterbeans, small red beans, black beans, small white beans, blackeye peas, Great Northern beans and green soybeans. We toss in handfuls of ham, tomato, carrot, onion and celery to make the great flavor of beans even more delectable – yum!
Vegetables (beans [water, kidney beans, butterbeans, small red beans, black beans, small white beans, blackeye peas, great northern beans, green soy beans], tomatoes, carrots, onions, celery), Cooked Ham (cured with water, salt, sugar, sodium phosphate, corn syrup, sodium erythorbate and sodium nitrite), Water, Vegetable Base (vegetables [celery, onion, carrot, parsnip and turnip], sugar, maltodextrin, salt, corn starch, corn oil, yeast extract and natural flavoring), Ham Base (ham [cured with water, salt, dextrose, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite], salt, maltodextrin, sugar, dextrose, modified food starch, natural flavoring, hydrolyzed soy and corn proteins, yeast extract,), Seasoning (modified corn starch, salt, autolyzed yeast extract, spice, maltodextrin, citric acid, natural flavor, barley malt flour, annatto and turmeric, bacon fat and thiamine hydrochloride), Tomato Paste.
CONTAINS: SOY
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (126g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 68 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 120 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 1% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 7% | |||||
| Sodium 1,080mg | 45% | |||||
| Total Carbohydrates 21g | 7% | |||||
| Dietary Fiber 6.00g | 24% | |||||
| Sugars 0g | ||||||
| Protein 8.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27089 | 68 oz | 4 | 20 | 5 | 100 | 18.5 | 17.0 | 0.5 | 12 ⅞ | 6 ⅞ | 9 ¾ |