A celebration of Mexican cooking with zesty chicken meat, cheddar cheese, tomatoes, corn, black beans, green chilies, onions, red peppers, jalapeño peppers, garlic, cumin, cilantro and traditional corn tortillas in a vibrant tomato-chicken base. What a collection! The dazzling flavors and touch of heat will truly delight you.
Vegetables (tomatoes, corn, black beans[water, black beans], green chilies, onion, red peppers, jalapeno peppers), Chicken Meat with Salt, Water, Seasonings (modified corn starch, corn flour, hydrolyzed corn gluten, soy protein and wheat protein, spices, autolyzed yeast extract, salt, cellulose gum, soy lecithin, turmeric [for color]), Chicken Broth, Soybean Oil, Tomato Paste, Chicken Base (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion and garlic juice, flavoring, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and guanylate, natural extractives of turmeric, annatto and paprika), Cheddar Club Cheese (cheddar cheese[milk, cheese culture, salt, enzymes] water, salt), Garlic, Tortillas (corn flour, water).
CONTAINS: MILK, SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (112g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 58 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 130 Calories From Fat: 50 | ||||||
| % Daily Value* | ||||||
| Total Fat 6.0g | 9% | |||||
| Saturated Fat 1.0g | 6% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 650mg | 27% | |||||
| Total Carbohydrates 13g | 4% | |||||
| Dietary Fiber 4g | 15% | |||||
| Sugars 3.00g | ||||||
| Protein 8g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27315 | 58 oz | 4 | 20 | 6 | 120 | 16.5 | 14.5 | 0.45 | 12 ⅞ | 6 ⅞ | 8 ¾ |