French Onion Soup
Sweet, buttery onions overflow in a savory beef broth with classical seasonings and a hint of rich sherry wine. Superb as a side or top with bread and melted cheese for a time-honored traditional French meal.
Ingredients
Onions, Seasonings (sugar, salt, modified corn starch, dextrose, autolyzed yeast extract, onion, partially hydrogenated soybean and cottonseed oils, maltodextrin, hydrolyzed corn, soy, and wheat gluten, soy sauce [soybeans, wheat, salt], caramel color, beef extract, locust bean gum, butter fat, xanthan, carageenan and cellulose gum, natural flavor [contains dairy], citric acid, worcestershire solids [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor], spices, annatto and turmeric extracts, soy lecithin, mono and diglycerides, artificial flavor [contains butter], sodium benzoate [to preserve freshness]), Water, Margarine (soybean oil and partially hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, artificial flavor, Beta-Carotene, vitamin A palmitate), Beef Bases (beef including concentrated beef stock and natural beef juices, salt, autolyzed yeast extract, hydrolyzed (corn and wheat gluten, soy and wheat) proteins, corn oil, maltodextrin, potato flour, sugar, natural flavorings, caramel color, potato starch, modified food starch, and paprika), Sherry (contains sulfites).
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: 3 oz. (84g, about 1/12th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 36 oz Package: About 12 |
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| Amount Per Serving | ||||||
| Calories: 80 Calories From Fat: 30 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.5g | 5% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 1,020mg | 43% | |||||
| Total Carbohydrates 11g | 4% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 6.00g | ||||||
| Protein 2.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27079 | 36 oz | 4 | 20 | 6 | 120 | 10.0 | 9.0 | 0.4 | 11 ⅜ | 6 ⅞ | 8 ¾ |
Recipes
Serving Suggestions