Soup Supreme

Harvest Vegetable Soup

Prepare to satiate your appetite. Hearty ingredients make up this vegetable soup, including sliced carrots, diced potatoes, tomatoes, onions, corn, celery, Italian green beans and lima beans. With barley and seasonings in a deep beef broth, these natural flavors are seriously satisfying.

FPO

Ingredients

Carrots, Potatoes, Water, Tomatoes, Onions, Barley (water, barley), Corn, Seasonings (modified corn starch, salt, potatoes, hydrolyzed corn gluten, wheat gluten and soy protein, beef fat, autolyzed yeast extract, sugar, maltodextrin, beef extract, partially hydrogenated coconut oil, soy sauce solids [salt, soybeans, wheat], whey, onion, natural flavor, caramel color, dextrose, spice, oleoresin paprika, disodiuminosinate and disodiumguanylate), Celery, Italian Type Green Beans, Lima Beans, Tomato Paste, Beef Stock (concentrated beef stock, hydrolyzed soy, corn and wheat proteins, yeast extract, dextrose, salt), Caramel Color.

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

Low-fat, No added MSG

Nutritional Information

Nutrition Facts
Serving Size: 4.5 oz. (126g, about 1/16th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
70 oz Package: About 16
Amount Per Serving
Calories: 100 Calories From Fat: 10
% Daily Value*
Total Fat 1.0g 2%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 920mg 38%
Potassium 460mg 13%
Total Carbohydrates 19g 6%
  Dietary Fiber 3.00g 12%
  Sugars 4.00g
Protein 4.00g
Vitamin A 60% Vitamin C 10%
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27039 70 oz 4 15 6 90 19.0 17.5 0.5004 14 ⅜ 6 ⅞ 8 ¾
YieldReconstituted ounces per bag: 134 Reconstituted ounces per case: 536

Recipes

Serving Suggestions

HARVEST VEGETABLE SAUCE
Prepare Soup Supreme Harvest Vegetable Soup with 5 cups of water. Serve over cooked rice, pasta or biscuits.

HARVEST VEGETABLE STEW
Prepare Soup Supreme Harvest Vegetable Soup with 6 cups of water. Add 2 cups cooked diced beef, sausage, ham, chicken or turkey. Cook through.

GARNISHES

● Gently sear sliced beef steak tomato in a skillet with olive oil, salt and pepper and place in the center of soup with parsley garnish.

● Place a dollop of sour cream and a tablespoon of sun-dried tomato pesto in the center of soup.

● Place a grilled Portobello mushroom in the center of soup and sprinkle with chopped fresh parsley.

● Drizzle with a roasted red pepper cream and chopped chives.

● Garnish with a simple sprig of parsley and a grilled green onion.