Prepare to satiate your appetite. Hearty ingredients make up this vegetable soup, including sliced carrots, diced potatoes, tomatoes, onions, corn, celery, Italian green beans and lima beans. With barley and seasonings in a deep beef broth, these natural flavors are seriously satisfying.
Carrots, Potatoes, Water, Tomatoes, Onions, Barley (water, barley), Corn, Seasonings (modified corn starch, salt, potatoes, hydrolyzed corn gluten, wheat gluten and soy protein, beef fat, autolyzed yeast extract, sugar, maltodextrin, partially hydrogenated soybean, cottonseed and coconut oils, beef extract, natural flavors [contains wheat, soy], onion, whey, dextrose, soy sauce [salt, soybeans, wheat], caramel color, spice, oleoresin paprika), Celery, Italian Type Green Beans, Lima Beans, Tomato Paste, Beef Stock (beef stock, with hydrolyzed soy, corn and wheat proteins, autolyzed yeast).
CONTAINS: MILK, SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/16th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 70 oz Package: About 16 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 920mg | 38% | |||||
| Total Carbohydrates 19g | 6% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 4.00g | ||||||
| Protein 4.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27039 | 70 oz | 4 | 15 | 6 | 90 | 19.0 | 17.5 | 0.5004 | 14 ⅜ | 6 ⅞ | 8 ¾ |
HARVEST VEGETABLE SAUCE
Prepare Soup Supreme Harvest Vegetable Soup with 5 cups of water. Serve over cooked rice, pasta or biscuits.
HARVEST VEGETABLE STEW
Prepare Soup Supreme Harvest Vegetable Soup with 6 cups of water. Add 2 cups cooked diced beef, sausage, ham, chicken or turkey. Cook through.
GARNISHES
● Gently sear sliced beef steak tomato in a skillet with olive oil, salt and pepper and place in the center of soup with parsley garnish.
● Place a dollop of sour cream and a tablespoon of sun-dried tomato pesto in the center of soup.
● Place a grilled Portobello mushroom in the center of soup and sprinkle with chopped fresh parsley.
● Drizzle with a roasted red pepper cream and chopped chives.
● Garnish with a simple sprig of parsley and a grilled green onion.