Heartland Chicken Noodle Soup
Succulent pieces of chicken and thick noodles abound in this broth-based recipe alongside flavorful carrots, celery and onions. Enjoy a distinctly bright chicken flavor when you make this part of your meal.
Ingredients
Enriched Egg Noodles (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt), Water, Vegetables (carrots, celery and onions), Cooked Chicken Meat with Salt, Chicken Bases (chicken meat including natural chicken juices, salt, maltodextrin, yeast extract, chicken fat, natural flavor, sugar, dried whey, and turmeric), Seasonings (modified corn starch, maltodextrin, salt, soybean oil, parsley, turmeric), Chicken Broth.
Allergens
CONTAINS: EGG, MILK, WHEAT
Key Information
Low-fat, No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅓ cup (98g, about 1/12th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 42 oz Package: About 12 |
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| Amount Per Serving | ||||||
| Calories: 110 Calories From Fat: 20 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.0g | 3% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 30.00mg | 10% | |||||
| Sodium 1,210mg | 50% | |||||
| Total Carbohydrates 15g | 5% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars <1g | ||||||
| Protein 7.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27320 | 42 oz | 4 | 20 | 6 | 120 | 11.5 | 10.5 | 0.4 | 11 ⅜ | 6 ⅞ | 8 ¾ |
Recipes
Serving Suggestions