Homestyle Chicken Noodle Soup
Succulent pieces of chicken and thick noodles abound in this broth-based recipe alongside flavorful carrots, celery and onions. Enjoy a distinctly bright chicken flavor when you make this part of your meal.
Ingredients
Water, Enriched Noodle Product (water, durum wheat semolina, eggs, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid) Vegetables (carrots, celery, onions) Seasonings (modified corn starch, maltodextrin, salt, chicken fat, chicken meat and broth, autolyzed yeast extract, sugar, dextrose, spice, onion, soy sauce [soybean, wheat and salt], xanthan gum, natural flavor, disodium phosphate, extractive of turmeric [for color], parsley and garlic), Cooked Chicken Meat with Salt, Chicken Base (salt, water, maltodextrin, brown sugar, yeast extract, hydrolyzed soy protein, chicken fat, chicken, natural flavoring, turmeric and lactic acid).
Allergens
CONTAINS: EGGS, SOY, WHEAT
Key Information
Low-fat, No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅓ cup (98g, about 1/12th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 42 oz Package: About 12 |
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| Amount Per Serving | ||||||
| Calories: 120 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 4% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 7% | |||||
| Sodium 850mg | 35% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 4.00g | ||||||
| Protein 7.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27230 | 42 oz | 4 | 20 | 7 | 140 | 11.5 | 10.5 | 0.35 | 11 ⅜ | 6 ⅞ | 7 ¾ |
Recipes
Serving Suggestions