Ingredients
: Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Water, Cooked Italian Style Meatballs (beef, water, chopped beef, textured vegetable protein [soy flour, caramel color], Italian style seasoning [salt, garlic and onion, parmesan cheese {part-skim milk, cheese culture, salt, enzymes}, spices, sugar, white pepper], beef flavoring [sugar, flavoring, hydrolyzed soy protein, spice extractives, extractive of garlic]), Chicken Bases (chicken meat with natural chicken juices, chicken broth, salt, maltodextrin, chicken fat, hydrolyzed corn gluten, sugar, whey, natural flavoring, onion and garlic, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and guanylate, turmeric, annatto and paprika), Spinach, Chicken Broth, Seasonings (modified corn starch, parsley, and onion), Garlic.
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
No added MSG
Nutritional Information
|
|
|
|
|
|
|
|
Serving Size: ⅓ cup (98g, about 1/13th bag) concentrate (makes about 1 cup prepared). |
|
|
Servings Per Container:
46 oz Package: About 13
|
|
|
|
Amount Per Serving |
|
|
|
Calories: 130
Calories From Fat: 30
|
|
|
|
% Daily Value* |
|
|
|
Total Fat 3.5g |
5% |
|
|
|
Saturated Fat 1.5g |
8% |
|
|
|
Trans Fat 0.0g |
|
|
|
|
Cholesterol 10.00mg |
3% |
|
|
|
Sodium 900mg |
38% |
|
|
|
Total Carbohydrates 17g |
6% |
|
|
|
Dietary Fiber <1g |
4% |
|
|
|
Sugars 1.00g |
|
|
|
|
Protein 7.00g |
|
|
|
|
| Vitamin A 10% |
|
Vitamin C 2% |
|
|
|
|
|
|
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27053 |
46 oz |
4 |
20 |
7 |
140 |
13.0 |
11.5 |
0.4 |
12 ⅞ |
6 ⅞ |
7 ¾ |