The Italians certainly knew what they were doing when they concocted the now-famous Minestrone. From their classic tradition come tomatoes, carrots, onions, zucchini, celery, Italian green beans, kidney beans, garbanzo beans, spinach and macaroni shell pasta in a radiant beef broth. Truly a Mediterranean masterpiece.
Tomatoes, Water, Carrots, Seasonings (modified corn starch, salt, sugar, spice, yeast extract, natural flavor [contains dairy] and maltodextrin), Onions, Tomato Paste, Zucchini, Enriched Macaroni Shells (water, durum wheat semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Celery, Italian Type Green Beans, Kidney Beans (water, kidney beans), Garbanzo Beans (water, garbanzo beans), Spinach, Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene and vitamin A palmitate), Beef Stock (beef stock, hydrolyzed soy, corn and wheat proteins, autolyzed yeast), Garlic.
CONTAINS: EGGS, MILK, SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
||||||
| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
||||||
| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 4% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 1,150mg | 48% | |||||
| Total Carbohydrates 14g | 5% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 4.00g | ||||||
| Protein 4.00g | ||||||
|
||||||
|
||||||
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27288 | 52 oz | 4 | 17 | 7 | 119 | 14.0 | 13.0 | 0.4 | 12 ⅞ | 6 ⅞ | 7 ¾ |