Normandy Vegetable Cheddar Soup

Beautiful, jumbo cuts of tender cauliflower, broccoli, carrots, onions and celery mix in a tremendously cheesy sauce made with both cheddar and Parmesan cheeses. Generous vegetables make this an impressive soup.

Product Package Sizes:
68 oz Package

Normandy Vegetable Cheddar Soup

Water, Seasonings (lowfat milk, modified corn starch, partially hydrogenated soybean and coconut oils, corn syrup solids, salt, maltodextrin, sugar, potatoes, autolyzed yeast extract, sodium caseinate, dipotassium and disodium phosphates, dextrose, whey, xanthan gum, citric acid, natural flavors [contains dairy and soy], mono and diglycerides, buttermilk, garlic, sour cream [cream, nonfat milk, cultures], onion, hydrolyzed corn protein, soy lecithin, parsley, butter, annatto, spices, turmeric), Cauliflower, Broccoli, Cheddar Cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [for color]), Carrots, Onions, Celery, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], enzyme modified cheese [milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin A palmitate], water, salt, apocarotenal [color], oleoresin paprika), Cheese Flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, sodium phosphate, enzymes).

Allergens

CONTAINS: MILK, SOY

Key Information

Gluten Free, No added MSG

Nutrition Facts
Serving Size: 4.5 oz. (126g, about 1/15th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
68 oz Package: About 15
Amount Per Serving
Calories: 200 Calories From Fat: 100
% Daily Value*
Total Fat 11.0g 17%
  Saturated Fat 6.0g 30%
  Trans Fat 0.0g
  Polyunsaturated Fat 2.0g
  Monounsaturated Fat 3.5g
Cholesterol 15.00mg 5%
Sodium 980mg 41%
Potassium 350mg 10%
Total Carbohydrates 21g 7%
  Dietary Fiber 3.00g 12%
  Sugars 4.00g
Protein 10.00g
Vitamin A 35% Vitamin C 40%
Calcium 20% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27052 68 oz 4 20 6 120 18.0 17.0 0.47 12 ⅞ 6 ⅞ 9 ¼
YieldReconstituted ounces per bag: 132 Reconstituted ounces per case: 528