Normandy Vegetable Cheddar Soup
Beautiful, jumbo cuts of tender cauliflower, broccoli, carrots, onions and celery mix in a tremendously cheesy sauce made with both cheddar and Parmesan cheeses. Generous vegetables make this an impressive soup.
Ingredients
Water, Seasonings (lowfat milk, modified corn starch, partially hydrogenated soybean and coconut oils, corn syrup solids, salt, maltodextrin, sugar, potatoes, autolyzed yeast extract, sodium caseinate, dipotassium and disodium phosphates, dextrose, whey, xanthan gum, citric acid, natural flavors [contains dairy and soy], mono and diglycerides, buttermilk, garlic, sour cream [cream, nonfat milk, cultures], onion, hydrolyzed corn protein, soy lecithin, parsley, butter, annatto, spices, turmeric), Cauliflower, Broccoli, Cheddar Cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [for color]), Carrots, Onions, Celery, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Cheddar Club Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], enzyme modified cheese [milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin A palmitate], water, salt, apocarotenal [color], oleoresin paprika), Cheese Flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, sodium phosphate, enzymes).
Allergens
CONTAINS: MILK, SOY
Key Information
Gluten Free, No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/15th bag) concentrate (makes about 1 cup prepared). | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 68 oz Package: About 15 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 200 Calories From Fat: 100 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 11.0g | 17% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 6.0g | 30% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Polyunsaturated Fat 2.0g | |||||||||||||||||||||||||||||||||||||||
| Monounsaturated Fat 3.5g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 15.00mg | 5% | ||||||||||||||||||||||||||||||||||||||
| Sodium 980mg | 41% | ||||||||||||||||||||||||||||||||||||||
| Potassium 350mg | 10% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 21g | 7% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 3.00g | 12% | ||||||||||||||||||||||||||||||||||||||
| Sugars 4.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 10.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27052 | 68 oz | 4 | 20 | 6 | 120 | 18.0 | 17.0 | 0.47 | 12 ⅞ | 6 ⅞ | 9 ¼ |
| Yield | Reconstituted ounces per bag: 132 | Reconstituted ounces per case: 528 | |||||||||
Recipes
Serving Suggestions