Ingredients
Vegetables (small red beans and kidney beans [water, small red beans and kidney beans], tomatoes, onions, celery, green peppers, and green chilies), Cooked Beef, Tomato
Paste, Water, Seasonings (salt, tomato solids, spices, sugar, onion, modified corn starch, garlic,
soybean oil, autolyzed yeast extract, xanthan gum, citric acid and oleoresin paprika [for color]),
Caramel Color, Jalapeño pepper, Red Pepper, Vinegar
Key Information
No added MSG
Nutritional Information
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Serving Size: 1 cup (183g, about 1/7th bag) concentrate (makes about 1 cup prepared). |
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Servings Per Container:
48 oz Package: About 7
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Amount Per Serving |
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Calories: 250
Calories From Fat: 80
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% Daily Value* |
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Total Fat 9.0g |
13% |
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Saturated Fat 5.0g |
24% |
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Trans Fat 0.0g |
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Cholesterol 40.00mg |
14% |
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Sodium 1,230mg |
51% |
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Total Carbohydrates 30g |
10% |
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Dietary Fiber 18.00g |
72% |
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Sugars 7.00g |
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Protein 18.00g |
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| Vitamin A 30% |
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Vitamin C 6% |
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 1 pint hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue ½ litro de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27069 |
48 oz |
4 |
20 |
6 |
120 |
13.0 |
12.0 |
0.42 |
12 ⅞ |
6 ⅞ |
8 ¼ |