Soup Supreme

Pasta Fagioli with Sausage Soup

We blend Italian-style pork sausage with lean ground beef and combine the tender crumbles with hearty beans, big noodles, sautéed onions, carrots and celery in a rich tomato broth specially prepared with olive oil, garlic and white wine. A dash of aromatic spices including oregano, sage and crushed red pepper make this a distinctly classy soup with many delicious layers of flavor.

FPO

Ingredients

Ingredients: Vegetables (tomatoes, kidney beans [water, kidney beans], great northern beans [water, great northern beans], onions, carrots, celery), Water, Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Sweet Italian Style Sausage Crumble with Beef (pork, beef, water, salt, spices [including fennel and anise], onion and garlic, sugar), Tomato Paste, Seasonings (modified corn starch, sugar, salt, spices, citric acid), Mirepoix Base (vegetables [carrots, celery, onions], sugar, maltodextrin, corn oil, salt, cornstarch, yeast extract, natural flavoring), Chicken Base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, whey, natural flavoring, turmeric), Olive Oil, Sauterne Wine (contains sulfites), Garlic, Spices.

Allergens

CONTAINS: MILK, WHEAT

Key Information

No added MSG

Nutritional Information

Nutrition Facts
Serving Size:  ½ cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
72 oz Package: About 16
Amount Per Serving
Calories: 150 Calories From Fat: 40
% Daily Value*
Total Fat 4.5g 7%
  Saturated Fat 1.5g 7%
  Trans Fat 0.0g
Cholesterol 20.00mg 7%
Sodium 910mg 38%
Total Carbohydrates 22g 7%
  Dietary Fiber 4.00g 17%
  Sugars 2.00g
Protein 7.00g
Vitamin A 35% Vitamin C 10%
Calcium 4% Iron 6%

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27038 72 oz 4 20 6 120 19.5 18.0 0.4738 12 ⅞ 6 ⅞ 9 ¼

Recipes

Serving Suggestions