Set out on a delicious journey and discover a bounty of turkey, white and wild rice, onions, celery and carrots in a light poultry base sparked with a hint of garlic. Let the name inspire you to share this appetizing soup with others.
Vegetables (onions, celery and carrots), Rice (water, rice), Chicken Bases (chicken meat including natural chicken juices, salt, yeast extract, maltodextrin, chicken fat, sugar, whey, flavoring, turmeric), Seasonings (modified corn starch, maltodextrin, nonfat milk, partially hydrogenated soybean oil, corn syrup solids, spice, sodium caseinate, turmeric, mono and diglycerides, dipotassium phosphate, citric acid, soy lecithin, titanium dioxide [for color], xanthan gum), Cooked Turkey with Salt, Water, Wild Rice, Garlic.
CONTAINS: MILK, SOY
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: ⅓ cup (84g, about 1/11th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 34 oz. Package: About 11 |
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| Amount Per Serving | ||||||
| Calories: 110 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 7% | |||||
| Sodium 800mg | 33% | |||||
| Total Carbohydrates 19g | 6% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 2.00g | ||||||
| Protein 4.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27209 | 34 oz. | 4 | 17 | 8 | 136 | 9.5 | 8.5 | 0.31 | 11⅜ | 6 ⅞ | 6 ¾ |