Ingredients
Vegetables (tomatoes, kidney beans [water, kidney beans], onions, cabbage,
potatoes, celery and carrots), Enriched Macaroni Product (water, durum wheat semolina,
ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), Water, Cooked Ham
(cured with water, salt, sugar, sodium phosphate, corn syrup solids, sodium erythorbate and
sodium nitrite), Seasonings (modified corn starch, salt and sea salt, sugar, maltodextrin, natural
flavors, autolyzed yeast extract, hydrolyzed corn gluten, wheat gluten and soy protein, torula
yeast, garlic and onion, spice, citric acid, guar gum, xanthan gum, soy lecithin), Cooked Sausage
(pork, water, salt, sugar, garlic, spices [including paprika], red peppers and sodium nitrite),
Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and
diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin
A palmitate), Tomato Paste, Natural Smoke Flavor.
Allergens
CONTAINS: MILK, SOY, WHEAT
Key Information
No added MSG
Nutritional Information
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Serving Size: ½ cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared). |
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Servings Per Container:
72 oz Package: About 16
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Amount Per Serving |
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Calories: 140
Calories From Fat: 50
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% Daily Value* |
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Total Fat 6.0g |
9% |
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Saturated Fat 1.5g |
7% |
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Trans Fat 0.0g |
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Polyunsaturated Fat 3.0g |
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Monounsaturated Fat 1.5g |
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Cholesterol 10.00mg |
3% |
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Sodium 980mg |
41% |
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Potassium 200mg |
6% |
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Total Carbohydrates 16g |
5% |
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Dietary Fiber 4.00g |
16% |
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Sugars 1.00g |
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Protein 5.00g |
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| Vitamin A 45% |
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Vitamin C 20% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
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3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27061 |
72 oz |
4 |
20 |
120 |
85 |
19.5 |
18.0 |
0.55 |
12 ⅞ |
6 ⅞ |
10 ¾ |
| Yield | Reconstituted ounces per bag:
136 | Reconstituted ounces per case:
544 |