Soup Supreme

Portuguese Style Bean with Ham & Sausage Soup

A visually stunning offering of plump kidney beans, tender macaroni noodles, savory ham and sausage in a smooth tomato broth with a tasty array of vibrant vegetables: tomatoes, onions, cabbage, potatoes, celery and carrots. Enticing colors will draw you in - incredible taste will keep you coming back.

FPO

Ingredients

Vegetables (tomatoes, kidney beans [water, kidney beans], onions, cabbage, potatoes, celery and carrots), Enriched Macaroni Product (water, durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), Water, Cooked Ham (cured with water, salt, sugar, sodium phosphate, corn syrup solids, sodium erythorbate and sodium nitrite), Seasonings (modified corn starch, salt and sea salt, sugar, maltodextrin, natural flavors, autolyzed yeast extract, hydrolyzed corn gluten, wheat gluten and soy protein, torula yeast, garlic and onion, spice, citric acid, guar gum, xanthan gum, soy lecithin), Cooked Sausage (pork, water, salt, sugar, garlic, spices [including paprika], red peppers and sodium nitrite), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Tomato Paste, Natural Smoke Flavor.

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

No added MSG

Nutritional Information

Nutrition Facts
Serving Size:  ½ cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
72 oz Package: About 16
Amount Per Serving
Calories: 140 Calories From Fat: 50
% Daily Value*
Total Fat 6.0g 9%
  Saturated Fat 1.5g 7%
  Trans Fat 0.0g
  Polyunsaturated Fat 3.0g
  Monounsaturated Fat 1.5g
Cholesterol 10.00mg 3%
Sodium 980mg 41%
Potassium 200mg 6%
Total Carbohydrates 16g 5%
  Dietary Fiber 4.00g 16%
  Sugars 1.00g
Protein 5.00g
Vitamin A 45% Vitamin C 20%
Calcium 4% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.


Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27061 72 oz 4 20 120 85 19.5 18.0 0.55 12 ⅞ 6 ⅞ 10 ¾
YieldReconstituted ounces per bag: 136 Reconstituted ounces per case: 544

Recipes

Serving Suggestions