Red Beans and Rice Soup

Take a soothing trip to the South when you sit down with a bowl of petite red beans, delicate grains of rice and finely chopped tomatoes, onions, green peppers, red peppers and jalapeños. The warm flavors are brightened by a touch of garlic and a dash of cilantro to transform your meal into a short-and-sweet vacation.

Product Package Sizes:
72 oz Package

Red Beans and Rice Soup

Small Red Beans (water, small red beans), Tomatoes, Rice (water, rice), Mirepoix Base (vegetables [carrots, celery, onions], sugar, maltodextrin, corn oil, salt, corn starch, yeast extract, natural flavoring), Green Peppers, Onions, Yellow Peppers, Seasonings (modified corn starch, autolyzed yeast extract, spices, hydrolyzed corn gluten, wheat protein and soy protein, salt, partially hydrogenated soybean and cottonseed oils), Tomato Paste, Jalapeño Peppers, Garlic, Water, Cilantro.



Key Information

Low-fat, No added MSG, Vegan

Nutrition Facts
Serving Size: 4.5 oz. (126g, about 1/16th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
72 oz Package: About 16
Amount Per Serving
Calories: 140 Calories From Fat: 5
% Daily Value*
Total Fat 0.0g 0%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 720mg 30%
Potassium 240mg 7%
Total Carbohydrates 28g 9%
  Dietary Fiber 6.00g 24%
  Sugars 4.00g
Protein 6.00g
Vitamin A 25% Vitamin C 2%
Calcium 8% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Safe Handling of Food


PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Store at or below 0° F (-18° F) or store in freezer compartment of the refrigerator until ready to use.

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27338 72 oz 4 20 6 120 19.5 18.0 0.45 12" 6" 8"
YieldReconstituted ounces per bag: 136 Reconstituted ounces per case: 544