We start with slow, oven-roasted turkey and carefully combine it with thick egg noodles, carrot, celery and onion to enhance its flavor. It all blends in a golden, roasted turkey broth that highlights the flavor of tender turkey. An upscale adaptation of the quintessential chicken noodle.
Enriched Noodle Product (water, durum wheat semolina, eggs, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Water, Vegetables (carrots, celery and onions), Cooked Turkey with Salt, Seasonings (modified corn starch, salt, disodium inosinate, disodium guanylate, yeast extract, maltodextrin, spice, turkey, parsley, natural flavors, onion and garlic, soy lecithin), Turkey Base (turkey stock, yeast extract, flavoring, onion and garlic juice, modified food starch, corn syrup solids, caramel color, potato starch, salt), Chicken Base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, whey, natural flavoring and turmeric), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Vinegar.
CONTAINS: EGG, MILK, SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: ⅓ cup ( 84g, about 1/11th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 32 oz Package: About 11 |
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| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 4% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 5.00mg | 2% | |||||
| Sodium 990mg | 41% | |||||
| Total Carbohydrates 11g | 4% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 0.00g | ||||||
| Protein 7.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27340 | 32 oz | 4 | 20 | 8 | 160 | 9.0 | 8.0 | 0.32 | 11 ⅜ | 6 ⅞ | 6 ¼ |