Dive into a bowl of roasted vegetables: bell peppers, tomatoes and garlic are all carefully roasted and infuse a tomato base with great flavor that makes this soup of zucchini, mushrooms, carrots, onions, black olives and radiatore pasta shine. Balsamic vinegar, olive oil and parsley tie everything together perfectly.
Water, Enriched Macaroni Product (water, durum wheat semolina, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Roasted Vegetable Bases (roasted red bell peppers, salt, sugar, roasted tomatoes, potato flour, tomato paste, roasted garlic, maltodextrin, natural flavors, cornstarch, corn oil, spice, canola oil and sesame oil), Zucchini, Mushrooms, Carrots, Red Pepper, Onions, Tomato Paste, Seasonings (modified corn starch, autolyzed yeast extract, spices, parsley, soybean oil), Black Olives, Balsamic Vinegar, Olive Oil, Spice.
CONTAINS: WHEAT
Low-fat, No added MSG, Vegan
Nutrition Facts |
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| Serving Size: 3.5 oz. (98g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 48 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 90 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 760mg | 32% | |||||
| Total Carbohydrates 17g | 6% | |||||
| Dietary Fiber 3.00g | 11% | |||||
| Sugars 6.00g | ||||||
| Protein 3.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27393 | 48 oz | 4 | 20 | 7 | 140 | 13.0 | 12.0 | 0.37 | 12 ⅞ | 6 ⅞ | 7 ¼ |