Roasted Yukon Potato Cheese is distinguished by the inclusion of generous portion of roasted Yukon potaotes and delectable helpings of sautéed onions, celery, and real bacon - all in a flavorful pork base with a touch of roasted garlic. Add the taste of cream and cheddar cheese and it's easy to see how this soup can become an instant customer favorite.
Water, Potatoes, Pasteurized Processed Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [color]), Seasonings (modified corn starch, nonfat milk, maltodextrin, salt, whey and whey protein, onion, hydrolyzed corn gluten, wheat and soy protein, garlic, cheese [milk, cheese culture, salt, enzymes], buttermilk, partially hydrogenated soybean oil, disodium phosphate, autolyzed yeast extract, parsley, sodium stearoyl lactylate, natural flavor, titanium dioxide [color], yellow 5 and yellow 6), Celery, Cream Cheese Blend (milk, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], palm oil, cream, cheese culture, milk fat, salt, carob bean gum, lactic acid, mono and diglycerides, apocarotenal [color]), Onions, Bacon (cured with water, salt, sugar and/or brown sugar, sodium phosphates, sodium erythorbate, and sodium nitrite [may contain smoke flavor, dextrose, and flavorings]), Mirepoix Base (carrots, celery, and onions, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring), Pork Base (pork and natural pork juices, salt, maltodextrin, sugar, corn oil, modified food starch, natural flavor, caramel color), Chicken Base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavors, turmeric), Roasted Garlic Base (garlic, salt, maltodextrin, natural flavorings, corn starch, canola oil and sesame oil), Tomato Paste, and Natural Cheese Flavor.
CONTAINS: MILK, SOY, WHEAT
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/16th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 72 oz Package: About 16 |
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| Amount Per Serving | ||||||
| Calories: 170 Calories From Fat: 70 | ||||||
| % Daily Value* | ||||||
| Total Fat 8.0g | 12% | |||||
| Saturated Fat 4.0g | 20% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 7% | |||||
| Sodium 1,070mg | 45% | |||||
| Total Carbohydrates 19g | 6% | |||||
| Dietary Fiber <1g | 3% | |||||
| Sugars 3.00g | ||||||
| Protein 6.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27204 | 72 oz | 4 | 17 | 17 | 119 | 19.5 | 18.0 | .40 | 12 ⅞ | 6 ⅜ | 7 ¾ |