You don’t have to be heir to the throne to indulge in the premium flavors usually reserved for royalty. Here, robust navy beans flourish among delectable bits of bacon, onion, potato, carrot, celery and corn in a savory golden broth. Fit for a king!
Navy Beans (water, navy beans), Onions, Water, Seasonings (modified corn starch, salt, maltodextrin, tomato, partially hydrogenated soybean and cottonseed oils, bacon fat, brown sugar, torula yeast and autolyzed yeast extract, hydrolyzed corn gluten, wheat gluten and soy protein, soy flour, natural flavors [contains dairy], dextrose, onion, caramel color and spices), Potatoes, Carrots, Celery, Corn, Bacon (cured with water, salt, sugar and/or brown sugar, sodium phosphates, sodium erythorbate, sodium nitrite [may contain smoke flavor, honey, dextrose and flavorings]).
CONTAINS: MILK, SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 52 oz Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 150 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 4% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol <5mg | 0% | |||||
| Sodium 1,020mg | 43% | |||||
| Total Carbohydrates 26g | 9% | |||||
| Dietary Fiber 13.00g | 52% | |||||
| Sugars 2.00g | ||||||
| Protein 6.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27408 | 52 oz | 4 | 20 | 6 | 120 | 14.0 | 13.0 | 0.47 | 12 ⅞ | 6 ⅞ | 9 ¼ |