Ingredients
Rice (water, rice), Water, Celery, Onions, Pollack, Tomato Paste, Okra,
Seasonings (modified corn starch, salt, maltodextrin, chicken fat, dextrose, sugar, chicken meat,
autolyzed yeast extract and torula yeast, hydrolyzed corn gluten, soy protein and wheat protein,
spices, silicon dioxide [prevents caking] natural flavors [contains dairy], onion, turmeric, whey,
bacon and bacon fat [cured with water, salt, sugar, sodium phosphate, sodium erythorbate,
sodium nitrite], fish solids [pollack, shrimp, crab], partially hydrogenated soybean and cottonseed
oils, paprika, parsley, disodium inosinate and disodium guanylate, ham stock), Green Peppers,
Red Peppers, Shrimp
Allergens
CONTAINS: CRAB, LOBSTER, MILK, POLLACK, SHRIMP, SOY, WHEAT
Key Information
Low-fat, No added MSG
Nutritional Information
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Serving Size: 4.5 oz. (126g, about 1/15th bag) concentrate (makes about 1 cup prepared). |
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Servings Per Container:
66 oz Package: About 15
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Amount Per Serving |
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Calories: 100
Calories From Fat: 15
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% Daily Value* |
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Total Fat 1.5g |
2% |
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Saturated Fat 0.0g |
0% |
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Trans Fat 0.0g |
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Polyunsaturated Fat 0.0g |
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Monounsaturated Fat 0.5g |
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Cholesterol 20.00mg |
7% |
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Sodium 850mg |
35% |
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Potassium 310mg |
9% |
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Total Carbohydrates 16g |
5% |
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Dietary Fiber 2.00g |
8% |
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Sugars 3.00g |
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Protein 4.00g |
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| Vitamin A 10% |
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Vitamin C 4% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
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3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 27048 |
66 oz |
4 |
15 |
5 |
75 |
18.0 |
16.5 |
0.56 |
14 ⅜ |
6 ⅞ |
9 ¾ |
| Yield | Reconstituted ounces per bag:
130 | Reconstituted ounces per case:
520 |