Enjoy exceptional pieces of shrimp and pollock in a rosy tomato base with rice, celery, onions, okra, green peppers and red peppers. The savory flavors of lobster, crab and smoky bacon make this chunky soup particularly delicious and memorable. Grab a spoon and delight in the best offerings of the sea.
Rice (water, rice), Water, Celery, Onions, Pollack, Tomato Paste, Okra, Seasonings (modified corn starch, salt, maltodextrin, chicken fat, dextrose, sugar, chicken meat, autolyzed yeast extract and torula yeast, hydrolyzed corn gluten, soy protein and wheat protein, spices, silicon dioxide [prevents caking] natural flavor [contains dairy], soy flour, bacon and bacon fat [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], onion, turmeric, whey, fish solids [pollack, lobster, crab], partially hydrogenated soybean and cottonseed oils, paprika, parsley, disodium inosinate and disodium guanylate, ham stock), Green Peppers, Red Peppers, Shrimp.
CONTAINS: CRAB, LOBSTER, MILK, POLLACK, SHRIMP, SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 66 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 7% | |||||
| Sodium 850mg | 35% | |||||
| Total Carbohydrates 16g | 5% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 3.00g | ||||||
| Protein 4.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27048 | 66 oz | 4 | 15 | 5 | 75 | 18.0 | 16.5 | 0.56 | 14 ⅜ | 6 ⅞ | 9 ¾ |