Soup Supreme

Seafood Gumbo

Enjoy exceptional pieces of shrimp and pollock in a rosy tomato base with rice, celery, onions, okra, green peppers and red peppers. The savory flavors of lobster, crab and smoky bacon make this chunky soup particularly delicious and memorable. Grab a spoon and delight in the best offerings of the sea.

FPO

Ingredients

Rice (water, rice), Water, Celery, Onions, Pollack, Tomato Paste, Okra, Seasonings (modified corn starch, salt, maltodextrin, chicken fat, dextrose, sugar, chicken meat, autolyzed yeast extract and torula yeast, hydrolyzed corn gluten, soy protein and wheat protein, spices, silicon dioxide [prevents caking] natural flavors [contains dairy], onion, turmeric, whey, bacon and bacon fat [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], fish solids [pollack, shrimp, crab], partially hydrogenated soybean and cottonseed oils, paprika, parsley, disodium inosinate and disodium guanylate, ham stock), Green Peppers, Red Peppers, Shrimp

Allergens

CONTAINS: CRAB, LOBSTER, MILK, POLLACK, SHRIMP, SOY, WHEAT

Key Information

Low-fat, No added MSG

Nutritional Information

Nutrition Facts
Serving Size: 4.5 oz. (126g, about 1/15th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
66 oz Package: About 15
Amount Per Serving
Calories: 100 Calories From Fat: 15
% Daily Value*
Total Fat 1.5g 2%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.5g
Cholesterol 20.00mg 7%
Sodium 850mg 35%
Potassium 310mg 9%
Total Carbohydrates 16g 5%
  Dietary Fiber 2.00g 8%
  Sugars 3.00g
Protein 4.00g
Vitamin A 10% Vitamin C 4%
Calcium 4% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27048 66 oz 4 15 5 75 18.0 16.5 0.56 14 ⅜ 6 ⅞ 9 ¾
YieldReconstituted ounces per bag: 130 Reconstituted ounces per case: 520

Recipes

Serving Suggestions