Soup Supreme

Sizzlin Beef Steak Chili with Beans

Inspired by the kind of melt-in-your-mouth steak that transforms the day from fine to fabulous. We combine tasty steak with a variety of hearty beans including red beans, black beans and kidney beans before adding red peppers, onions and green chilies to complete this outstanding recipe. With a wood-fire grilled flavor, this chili is definitely sizzlin’.

FPO

Ingredients

Vegetables (beans [water, small red beans, black beans, kidney beans], red peppers, onions, green chilies, tomatoes), Water, Cooked Beef (beef, salt), Seasonings (modified corn starch, potatoes [contains sulfites], sugar, tomato solids, salt, spices, onion, autolyzed yeast extract, natural flavor, soy sauce [salt, soybeans, wheat], garlic, soybean oil, xanthan gum, citric acid, oleoresin paprika), Tomato Paste, Beef Bases (beef and concentrated beef stock, yeast extract, natural flavor, salt, hydrolyzed [corn and wheat gluten, soy, corn and wheat] protein, cornstarch, sugar, salt, caramel color, autolyzed yeast extract, modified potato starch, modified food starch), Ancho Pepper Base (red chili pepper, ancho powder, salt, corn oil), Chicken Base (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion and garlic juice, flavoring, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and guanylate, natural extractives of turmeric, annatto and paprika), Natural Flavor (contains natural smoke flavor).

Allergens

CONTAINS: SOY, WHEAT

Key Information

Low-Fat, No Added MSG

Nutritional Information

Nutrition Facts
Serving Size: 1 cup (245g)
Servings Per Container:
64 oz Package: 6
Amount Per Serving
Calories: 200 Calories From Fat: 25
% Daily Value*
Total Fat 2.5g 4%
  Saturated Fat 1.0g 4%
  Trans Fat 0.0g
Cholesterol 10.00mg 3%
Sodium 1,110mg 46%
Total Carbohydrates 26g 9%
  Dietary Fiber 8.00g 31%
  Sugars 5.00g
Protein 19.00g
Vitamin A 15% Vitamin C 35%
Calcium 6% Iron 15%

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW
COOKING DIRECTIONS.

COOKING DIRECTIONS: Keep bag
frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. DO NOT ADD WATER. Cook to 170-180° F.
(77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce temperature to 160° F (71° C) until ready to serve. Note: DO NOT HEAT PRODUCT IN BAG.

PREPARACIÓN: Mantenga la bolsa
congelada hasta el momento de usarla.
Abra la bolsa y coloque el contenido
congelado en una marmita, cacerola u
olla doble. NO AGREGUE AGUA.
Cocine a 170-180º F. (77-82º C)
(controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura a 160º F (71º C) hasta el momento de servir. Aviso: NO CALIENTE EL PRODUCTO EN LA BOLSA.

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27202 64 oz 4 17 7 119 17.5 16.0 .42 12 ¼ 6 ⅞ 8 ¼

Recipes

Serving Suggestions