Ingredients
Vegetables (beans [water, small red beans, black beans, kidney beans], red
peppers, onions, green chilies, tomatoes), Water, Cooked Beef (beef, salt), Seasonings
(modified corn starch, potatoes [contains sulfites], sugar, tomato solids, salt, spices,
onion, autolyzed yeast extract, natural flavor, soy sauce [salt, soybeans, wheat], garlic,
soybean oil, xanthan gum, citric acid, oleoresin paprika), Tomato Paste, Beef Bases
(beef and concentrated beef stock, yeast extract, natural flavor, salt, hydrolyzed [corn and
wheat gluten, soy, corn and wheat] protein, cornstarch, sugar, salt, caramel color,
autolyzed yeast extract, modified potato starch, modified food starch), Ancho Pepper
Base (red chili pepper, ancho powder, salt, corn oil), Chicken Base (chicken broth, salt,
hydrolyzed corn gluten, chicken fat, onion and garlic juice, flavoring, modified food
starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and guanylate,
natural extractives of turmeric, annatto and paprika), Natural Flavor (contains natural
smoke flavor).
Allergens
CONTAINS: SOY, WHEAT
Key Information
Low-Fat, No Added MSG
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW
COOKING DIRECTIONS.
COOKING DIRECTIONS: Keep bag
frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. DO NOT ADD WATER. Cook to 170-180° F.
(77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce temperature to 160° F (71° C) until ready to serve. Note: DO NOT HEAT PRODUCT IN BAG.
PREPARACIÓN: Mantenga la bolsa
congelada hasta el momento de usarla.
Abra la bolsa y coloque el contenido
congelado en una marmita, cacerola u
olla doble. NO AGREGUE AGUA.
Cocine a 170-180º F. (77-82º C)
(controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura a 160º F (71º C) hasta el momento de servir. Aviso: NO CALIENTE EL PRODUCTO EN LA BOLSA.