There’s nothing quite like wild, smoked King Salmon. We don’t settle for anything less than this fantastic fish when we add it to a rich chowder of corn, potatoes and carrots flavored with morsels of onion, bacon and delicious dill. Treat yourself to a gourmet eating experience.
Corn, Potatoes, Seasonings (lowfat milk, modified corn starch, partially hydrogenated coconut and soybean oils, corn syrup solids, bacon fat, sugar, potatoes, sodiumcaseinate, autolyzed yeast extract, dipotassiumand disodiumphosphates, dextrose, spices, xanthan gum,whey,mono and diglycerides, natural flavors [dairy], maltodextrin, onion, parsley), Water, Smoked Salmon (salmon filet, salt, brown sugar, corn syrup solids, potassium lactate, sodium phosphate, natural flavoring, spices, garlic powder, sodium erythorbate), Onions, Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Carrots, Bacon (cured with water, salt, sugar and/or brown sugar, sodium phosphates, sodium erythorbate, sodium nitrite [may contain smoke flavor, dextrose and flavorings]), Natural Smoke Flavor.
CONTAINS: MILK, SALMON, SOY
Gluten Free, No added MSG
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/16th bag) concentrate (makes about 1 cup prepared). | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 72 oz Package: About 16 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 210 Calories From Fat: 80 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 9.0g | 14% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 3.5g | 18% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Polyunsaturated Fat 3.0g | |||||||||||||||||||||||||||||||||||||||
| Monounsaturated Fat 2.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 10.00mg | 3% | ||||||||||||||||||||||||||||||||||||||
| Sodium 970mg | 40% | ||||||||||||||||||||||||||||||||||||||
| Potassium 460mg | 13% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 25g | 8% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber <1g | 4% | ||||||||||||||||||||||||||||||||||||||
| Sugars 7.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 8.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27050 | 72 oz | 4 | 15 | 6 | 90 | 19.5 | 18.0 | 0.47 | 14 ⅜ | 6 ⅞ | 8 ¼ |
| Yield | Reconstituted ounces per bag: 136 | Reconstituted ounces per case: 544 | |||||||||