Relax with a steaming bowlful of this sweet soup inspired by European cuisine. It’s a celebration of tomatoes – chopped and pureed – with tender macaroni sea shells, colorful spinach, crunchy celery and flavorful onion. An attractive, elegant soup.
Tomatoes, Water, Enriched Macaroni Sea Shells (water, durum wheat semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Seasonings (tomato solids, modified corn starch, salt, sugar, chicken fat, autolyzed yeast extract, dextrose, dehydrated chicken meat, hydrolyzed corn gluten, soy protein and wheat gluten, maltodextrin, spices, butter solids, citric acid, onion, turmeric, nonfat milk, natural flavors, partially hydrogenated soybean and cottonseed oils), Celery, Onions, Spinach, Tomato Paste.
CONTAINS: EGG, MILK, SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 56 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol <5mg | 2% | |||||
| Sodium 830mg | 35% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 8.00g | ||||||
| Protein 4.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27406 | 56 oz | 4 | 20 | 7 | 140 | 15.0 | 14.0 | 0.4 | 12 ⅞ | 6 ⅞ | 7 ¾ |