This traditional Mexican soup comes to life with a luscious chicken-and-tomato base that provides a sweet backdrop for spicy green chilies and jalapeño peppers. We mix the sweet and spicy with tender chicken, tomatoes, onions, celery and ground tortilla to create an outstanding, authentic blend. Add a sprinkle of cheese or a dollop of sour cream for delicious variety.
Vegetables (tomatoes, green chilies, onions, celery, and jalapeño peppers), Water, Seasonings (corn flour, spices, modified corn starch, hydrolyzed corn gluten, soy protein and wheat protein, autolyzed yeast extract, salt, cellulose gum and maltodextrin), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides[vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Chicken Meat with Salt, Chicken Base (chicken broth, chicken, flavoring, salt, hydrolyzed corn gluten, chicken fat, onion and garlic, autolyzed yeast extract, modified food starch, corn syrup solids, caramel color, disodium inosinate/disodium guanylate, natural extractives of turmeric, annatto and paprika), Tomato Paste, Tortillas (corn flour, water).
CONTAINS: SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: 1/2 cup (112g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 57 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 200 Calories From Fat: 120 | ||||||
| % Daily Value* | ||||||
| Total Fat 13.0g | 20% | |||||
| Saturated Fat 2.0g | 10% | |||||
| Trans Fat 2.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 1,120mg | 47% | |||||
| Total Carbohydrates 14g | 5% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 6.00g | ||||||
| Protein 6.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27361 | 57 oz | 4 | 20 | 7 | 140 | 15.5 | 14.25 | 0.37 | 12 ⅞ | 6 ⅞ | 7 ¼ |